| # | Code | Name | UG | GR | ADC | Subject | Subject Code | Academic Department | Status | |
|---|---|---|---|---|---|---|---|---|---|---|
| 2001 | HIST464 | Topics in History Selected topics in history presented in classroom setting. Subjects covered will determine whether credit is granted American or non-American history credit. This course may be repeated for credit. Credits: 1 - 3, Level: Undergraduate, Offered: VARIABLE Catalog: ✔️ Undergraduate (2025 — Indefinite) | ✔️ | ❌ | ❌ | History (HIST) | HIST | History and Political Studies | Active | |
| 2002 | HIST464 | Topics in History Selected topics in history presented in classroom setting. Subjects covered will determine whether credit is granted in Area I general education. This course may be repeated for credit. Credits: 1 - 3, Level: Undergraduate, Offered: VARIABLE Catalog: ✔️ Undergraduate (2015 - 2025) Discontinued (2024-01-01) | ✔️ | ❌ | ❌ | History (HIST) | HIST | History and Political Studies | Active | |
| 2003 | HIST465 | Topics in History (W) Selected topics in history presented in classroom setting. Subjects covered will determine whether credit is granted American or non-American history credit. This course may be repeated for credit. Credits: 3, Level: Undergraduate, Offered: VARIABLE Catalog: ✔️ Undergraduate (2025 — Indefinite) | ✔️ | ❌ | ❌ | History (HIST) | HIST | History and Political Studies | Active | |
| 2004 | HIST465 | Topics in History (W) See HIST 265 for course description. Credits: 3, Level: Undergraduate, Offered: VARIABLE Catalog: ✔️ Undergraduate (2023 - 2025) Discontinued (2024-01-01) | ✔️ | ❌ | ❌ | History (HIST) | HIST | History and Political Studies | Active | |
| 2005 | HIST465 | Topics in History [465 typically qualifies as a course] See HIST 265 for course description. Credits: 3, Level: Undergraduate, Offered: VARIABLE Catalog: ✔️ Undergraduate (1975 - 2023) Discontinued (2022-01-01) | ✔️ | ❌ | ❌ | History (HIST) | HIST | History and Political Studies | Active | |
| 2006 | HIST471 | Western Political Thought through the Renaissance (W) A study of the key thinkers in western thought from the Heroic Age of Greece to the Renaissance. Reading from original sources, this class will emphasize the discussion and analysis of ideas that have formed the basis of western thought. Included in the readings are selections from Herodotus, Cicero, St. Augustine, Boccaccio, Montaigne, and St. Ignatius of Loyola. This course is cross-listed with PLSC 471. A student may receive credit for this course from only one program. Credits: 3, Level: Undergraduate, Offered: VARIABLE Catalog: ✔️ Undergraduate (1992 — Indefinite) | ✔️ | ❌ | ❌ | History (HIST) | HIST | History and Political Studies | Active | |
| 2007 | HIST472 | Western Political Thought since the Renaissance (W) A study of the key thinkers in the nineteenth and twentieth centuries. Reading from original sources, this class will emphasize discussion of critical ideas that have affected the evolution of contemporary social and political thought. Included in the readings are selections from Locke, Mill, Marx, Nietzsche, Lenin, and Hitler. This course is cross-listed with PLSC 472. A student may receive credit for this course from only one program. Credits: 3, Level: Undergraduate, Offered: VARIABLE Catalog: ✔️ Undergraduate (1992 — Indefinite) | ✔️ | ❌ | ❌ | History (HIST) | HIST | History and Political Studies | Active | |
| 2008 | HIST490 | Senior Exam Preparation Independent Study and reading in preparation for the one hour oral assessment exam taken by senior history majors. Credits: 1, Level: Undergraduate, Offered: VARIABLE Catalog: ✔️ Undergraduate (1991 - 2022) Discontinued (2021-01-01) | ✔️ | ❌ | ❌ | History (HIST) | HIST | History and Political Studies | Active | |
| 2009 | HIST490 | Senior Exam Preparation Independent Study and reading in preparation for the one hour oral assessment exam taken by senior history majors. Credits: 1, Level: Undergraduate, Offered: FALL Catalog: ✔️ Undergraduate (2022 — Indefinite) | ✔️ | ❌ | ❌ | History (HIST) | HIST | History and Political Studies | Active | |
| 2010 | HIST494 | International Study Tour See HIST 294 for course description. Credits: 3, Level: Undergraduate, Offered: VARIABLE Catalog: ✔️ Undergraduate (2013 — Indefinite) | ✔️ | ❌ | ❌ | History (HIST) | HIST | History and Political Studies | Active | |
| 2011 | HIST495 | Directed Study (W) See HIST 295 for course description. Credits: 1 - 3, Level: Undergraduate, Offered: VARIABLE Catalog: ✔️ Undergraduate (1975 - 2023) Discontinued (2022-01-01) | ✔️ | ❌ | ❌ | History (HIST) | HIST | History and Political Studies | Active | |
| 2012 | HIST495 | Independent Study (W) A course emphasizing individual study. The instructor to whom a student is assigned will determine whether credit is upper or lower division. This course also includes credit offered by the History Department on independent study tours. Writing emphasis credit for HIST 495 only. Approval of the department is required prior to registration. Credits: 1 - 3, Level: Undergraduate, Offered: VARIABLE Catalog: ✔️ Undergraduate (2023 — Indefinite) | ✔️ | ❌ | ❌ | History (HIST) | HIST | History and Political Studies | Active | |
| 2013 | HIST496 | U.S. Study Tour See HIST 296 for course description. Credits: 3, Level: Undergraduate, Offered: VARIABLE Catalog: ✔️ Undergraduate (2013 — Indefinite) | ✔️ | ❌ | ❌ | History (HIST) | HIST | History and Political Studies | Active | |
| 2014 | HIST497 | Research Methods in History (W) Historical theories, procedures, and research methods are examined in conjunction with the preparation of a research project using primary sources. No general education credit given. Credits: 3, Lab Fee 05 ($60), Level: Undergraduate, Offered: VARIABLE Catalog: ✔️ Undergraduate (1998 - 2022) Discontinued (2021-01-01) | ✔️ | ❌ | ❌ | History (HIST) | HIST | History and Political Studies | Active | |
| 2015 | HIST497 | Research Methods in History (W) Historical theories, procedures, and research methods are examined in conjunction with the preparation of a research project using primary sources. No general education credit given. Credits: 3, Lab Fee 05 ($60), Level: Undergraduate, Offered: FALL Catalog: ✔️ Undergraduate (2022 - 2024) Discontinued (2023-01-01) | ✔️ | ❌ | ❌ | History (HIST) | HIST | History and Political Studies | Active | |
| 2016 | HIST497 | Research Methods in History (W) Historical theories, procedures, and research methods are examined in conjunction with the preparation of a research project using primary sources. No general education credit given. Credits: 3, Lab Fee 10 ($210), Level: Undergraduate, Offered: FALL Catalog: ✔️ Undergraduate (2024 — Indefinite) | ✔️ | ❌ | ❌ | History (HIST) | HIST | History and Political Studies | Active | |
| 2017 | HLED129 | Introduction to Wellness This course provides an overview of the wellness profession including its history, current trends, opportunities, and exposure to the wellness thought process. An understanding of the philosophical undergirdings of the wellness profession is explored and developed. This course requires ten (10) hours of field based experience. Credits: 2, Level: Undergraduate, Offered: FALL Catalog: ✔️ Undergraduate (2000 — Indefinite) | ✔️ | ❌ | ❌ | Health Education (HLED) | HLED | School of Health and Kinesiology | Active | |
| 2018 | HLED173 | Health for Life The study of the six dimensions of health forms the foundation of this course. The health dimensions are: Physical, social, spiritual, psychological, intellectual, and environmental. The class focus will be to integrate healthful living with today's scientific research and Christianity into a balanced lifestyle. Specific topics include: Alcohol, tobacco, and drugs; mental health; weight management; fitness; human sexuality; safety; nutrition; and stress. Perspectives of health, particularly from Ellen G. White, and others will be explored. Credits: 2, Level: Undergraduate, Offered: FALL Catalog: ✔️ Undergraduate (1975 — Indefinite) | ✔️ | ❌ | ❌ | Health Education (HLED) | HLED | School of Health and Kinesiology | Active | |
| 2019 | HLED210 | Medical Terminology Medical terminology is the study of the principles of medical word building to help the student develop the extensive medical vocabulary used in health care occupations. Students receive a thorough grounding in basic medical terminology through a study of root words, prefixes and suffixes. The study focuses on correct pronunciation, spelling and use of medical terms. Anatomy, physiology, and pathology of disease are discussed yet no previous knowledge of these topics is necessary. Credits: 1, Level: Undergraduate, Offered: FALL | WINTER Catalog: ✔️ Undergraduate (2016 — Indefinite) | ✔️ | ❌ | ❌ | Health Education (HLED) | HLED | School of Health and Kinesiology | Active | |
| 2020 | HLED229 | Wellness Applications Learn how to live life with more passion, peace, purpose, and vitality. Learn how to bring more balance into your life through a practical application of the principles of wellness. This course teaches what wellness is by empowering the student to personally apply the tools of wellness. These tools encourage the development of the dynamic potential of body, mind, and spirit. This in turn brings about a balanced development of the whole person. Credits: 2, Level: Undergraduate, Offered: WINTER Catalog: ✔️ Undergraduate (2000 — Indefinite) | ✔️ | ❌ | ❌ | Health Education (HLED) | HLED | School of Health and Kinesiology | Active | |
| 2021 | HLED250 | Corporate Wellness Environments Corporate Wellness Environments provides students with knowledge of the role that wellness programs and professionals play in the corporate arena. Students will identify several different types of corporate wellness programs and engage in shadowing activities in these various environments. The benefits of a wellness program for the corporation and the individual will be discussed. Interviews with wellness professionals will also be conducted. Credits: 2, Level: Undergraduate, Offered: WINTER Catalog: ✔️ Undergraduate (2016 — Indefinite) | ✔️ | ❌ | ❌ | Health Education (HLED) | HLED | School of Health and Kinesiology | Active | |
| 2022 | HLED250 | Corporate Wellness Environments Corporate Wellness Environments provides students with knowledge of the role that wellness programs and professionals play in the corporate arena. Students will identify several different types of corporate wellness programs and engage in shadowing activities in these various environments. The benefits of a wellness program for the corporation and the individual will be discussed. Interviews with wellness professionals will also be conducted. Credits: 2, Level: Undergraduate, Offered: WINTER ODD YEARS Catalog: ✔️ Undergraduate (2026 — Indefinite) Future (2026-01-01) Proposal — Workflow Step: Records Office Approval 1E, Records Office | ✔️ | ❌ | ❌ | Health Education (HLED) | HLED | School of Health and Kinesiology | Review | |
| 2023 | HLED265 | Topics in Health Education Topics selected from areas of health education not covered in other courses. This course may be repeated for credit. Credits: 1 - 3, Level: Undergraduate, Offered: FALL | WINTER Catalog: ✔️ Undergraduate (2009 — Indefinite) | ✔️ | ❌ | ❌ | Health Education (HLED) | HLED | School of Health and Kinesiology | Active | |
| 2024 | HLED345 | Wellness Coaching The wellness coaching class will teach the student current, best practice counseling techniques using collaboration with participants to identify and set realistic, measurable and time based goals, for changing behaviors that will support a healthy lifestyle. This is a paradigm shift away from prescribing health behavior changes giving the participant motivational "buy-in". The student will receive a Wellness Coaching certification from the National Society of Health Coaches upon successful completion of this course and a test pass completion of a NSHC certification examination. Credits: 3, Lab Fee 12 ($300), Level: Undergraduate, Offered: FALL | WINTER Catalog: ✔️ Undergraduate (2024 — Indefinite) | ✔️ | ❌ | ❌ | Health Education (HLED) | HLED | School of Health and Kinesiology | Active | |
| 2025 | HLED345 | Wellness Coaching The wellness coaching class will teach the student current, best practice counseling techniques using collaboration with participants to identify and set realistic, measurable and time based goals, for changing behaviors that will support a healthy lifestyle. This is a paradigm shift away from prescribing health behavior changes giving the participant motivational "buy-in". The student will receive a Wellness Coaching certification from the National Society of Health Coaches upon successful completion of this course and a test pass completion of a NSHC certification examination. Credits: 3, Lab Fee 12 ($300), Level: Undergraduate, Offered: FALL | WINTER Catalog: ✔️ Undergraduate (2006 - 2024) Discontinued (2023-01-01) | ✔️ | ❌ | ❌ | Health Education (HLED) | HLED | School of Health and Kinesiology | Active | |
| 2026 | HLED345 | Wellness Coaching The wellness coaching class will teach the student current, best practice counseling techniques using collaboration with participants to identify and set realistic, measurable and time based goals, for changing behaviors that will support a healthy lifestyle. This is a paradigm shift away from prescribing health behavior changes giving the participant motivational "buy-in". The student will receive a Wellness Coaching certification from the National Society of Health Coaches upon successful completion of this course and a test pass completion of a NSHC certification examination. Credits: 3, Lab Fee 12 ($300), Level: Undergraduate, Offered: WINTER EVEN YEARS Catalog: ✔️ Undergraduate (2026 — Indefinite) Future (2026-01-01) Proposal — Workflow Step: Chair, Health and Kinesiology | ✔️ | ❌ | ❌ | Health Education (HLED) | HLED | School of Health and Kinesiology | Review | |
| 2027 | HLED356 | Drugs and Society A course focusing on the use and abuse of drugs in our society. Emphasis on strategies to assist future health promoters in recognition, intervention, and prevention of substance abuse. Oral presentation required. Credits: 2, Level: Undergraduate, Offered: FALL Catalog: ✔️ Undergraduate (1998 — Indefinite) | ✔️ | ❌ | ❌ | Health Education (HLED) | HLED | School of Health and Kinesiology | Active | |
| 2028 | HLED373 | Prevention and Care of Athletic Injuries Investigations into the prevention, care, and proper management of injuries related to athletics. Credits: 2, Lab Fee 06 ($90), Level: Undergraduate, Offered: FALL | WINTER Catalog: ✔️ Undergraduate (1975 - 2022) Discontinued (2021-01-01) | ✔️ | ❌ | ❌ | Health Education (HLED) | HLED | School of Health and Kinesiology | Active | |
| 2029 | HLED373 | Prevention and Care of Athletic Injuries Investigations into the prevention, care, and proper management of injuries related to athletics. Credits: 2, Lab Fee 06 ($90), Level: Undergraduate, Offered: FALL | WINTER Catalog: ✔️ Undergraduate (2022 — Indefinite) | ✔️ | ❌ | ❌ | Health Education (HLED) | HLED | School of Health and Kinesiology | Active | |
| 2030 | HLED465 | Topics in Health Education Topics selected from areas of health education not covered in other courses. This course may be repeated for credit. Credits: 1 - 3, Level: Undergraduate, Offered: FALL | WINTER Catalog: ✔️ Undergraduate (2009 — Indefinite) | ✔️ | ❌ | ❌ | Health Education (HLED) | HLED | School of Health and Kinesiology | Active | |
| 2031 | HLED470 | Current Issues in Health (SERV-2) This seminar course is designed to assist students in becoming knowledgeable regarding health issues of our time. Library research and presentations are required. Discussion and problem solving are emphasized. Part of the class focuses on the use of research methods to answer questions related to current health issues. Understanding the spiritual relationship on current health issues will also be discussed. A service activity is a course requirement. Credits: 2, Level: Undergraduate, Offered: WINTER Catalog: ✔️ Undergraduate (2024 — Indefinite) | ✔️ | ❌ | ❌ | Health Education (HLED) | HLED | School of Health and Kinesiology | Active | |
| 2032 | HLED470 | Current Issues in Health (SERV-2) This seminar course is designed to assist students in becoming knowledgeable regarding health issues of our time. Library research, class and campus presentations are required. Discussion and problem solving are emphasized. A major part of the class focuses on the use of qualitative research methods to answer questions in current health issues. A service activity is a course requirement. Credits: 2, Level: Undergraduate, Offered: WINTER Catalog: ✔️ Undergraduate (1980 - 2024) Discontinued (2023-01-01) | ✔️ | ❌ | ❌ | Health Education (HLED) | HLED | School of Health and Kinesiology | Active | |
| 2033 | HLED473 | Health Education Methods A study of the theoretical and scientific basis of health education with emphasis on the development and organization of the school health instruction program. Two oral presentations required. Credits: 2, Level: Undergraduate, Offered: WINTER Catalog: ✔️ Undergraduate (1975 — Indefinite) | ✔️ | ❌ | ❌ | Health Education (HLED) | HLED | School of Health and Kinesiology | Active | |
| 2034 | HLED476 | Wellness Methods, Materials, and Management A course in planning, implementing and evaluating: work-site and community health promotion activities, including stress management, smoking cessation, cardiovascular fitness, body composition, and cholesterol testing. Oral presentation required. Credits: 3, Level: Undergraduate, Offered: VARIABLE Catalog: ✔️ Undergraduate (1990 - 2022) Discontinued (2021-01-01) | ✔️ | ❌ | ❌ | Health Education (HLED) | HLED | School of Health and Kinesiology | Active | |
| 2035 | HLED491 | Wellness Capstone The student will work at a wellness facility for not less than 100 clock hours gaining experience with equipment, observing facility scheduling and management, and interacting with clients. Arrangements are made in advance with the school dean. Credits: 2, Level: Undergraduate, Offered: ALL SEMESTERS Catalog: ✔️ Undergraduate (1998 — Indefinite) | ✔️ | ❌ | ❌ | Health Education (HLED) | HLED | School of Health and Kinesiology | Active | |
| 2036 | HLNT135 | Nutrition A study of basic nutrition principles, examining the role of foods and their nutrients in the human body. Includes practical application of nutrition principles for maintaining health as well as for combating chronic diseases. Includes food records analysis and nutrition knowledge application. Credits: 3, Level: Undergraduate, Offered: WINTER Catalog: ✔️ Undergraduate (2002 — Indefinite) | ✔️ | ❌ | ❌ | Health and Nutrition (HLNT) | HLNT | School of Health and Kinesiology | Active | |
| 2037 | HLNT265 | Topics in Nutrition Topics selected from areas of nutrition not covered in other courses. This course may be repeated for credit. Credits: 1 - 3, Level: Undergraduate, Offered: FALL | WINTER Catalog: ✔️ Undergraduate (2009 — Indefinite) | ✔️ | ❌ | ❌ | Health and Nutrition (HLNT) | HLNT | School of Health and Kinesiology | Active | |
| 2038 | HLNT325 | Sports Nutrition This course expands on basic nutrition to explore the unique nutritional needs of endurance/sport athletes. Topics covered include energy management, hydration, pre and post event eating, recovery, weight management, vitamins and minerals, supplements and ergogenic aids to performance. Credits: 3, Level: Undergraduate, Offered: N/A Catalog: ✔️ Undergraduate (2022 — Indefinite) | ✔️ | ❌ | ❌ | Health and Nutrition (HLNT) | HLNT | School of Health and Kinesiology | Active | |
| 2039 | HLNT348 | Food Preparation A course designed to develop understanding, skills, and philosophy regarding healthy food preparation to include but not limited to breads, cereals, salads, entrees, soups, and desserts. A vegan/vegetarian perspective will be emphasized. Credits: 3, Lab Fee 09 ($180), Level: Undergraduate, Offered: FALL | WINTER Catalog: ✔️ Undergraduate (2010 — Indefinite) | ✔️ | ❌ | ❌ | Health and Nutrition (HLNT) | HLNT | School of Health and Kinesiology | Active | |
| 2040 | HLNT365 | Topics in Nutrition Topics selected from areas of nutrition not covered in other courses. This course may be repeated for credit. Credits: 1 - 3, Level: Undergraduate, Offered: FALL | WINTER Catalog: ✔️ Undergraduate (2007 — Indefinite) | ✔️ | ❌ | ❌ | Health and Nutrition (HLNT) | HLNT | School of Health and Kinesiology | Active | |
| 2041 | HMNT150 | International Travel One credit hour is available to participants in college tours outside the United States. The trip must last seven days excluding travel to and from the tour location, and must include a minimum of 20 hours in museums, historical sites, concerts, drama, and sightseeing. Students will submit written summaries/reflections of their experiences. Credit for this course is not granted simultaneously with credit earned in other tour classes. Credits: 1, Level: Undergraduate, Offered: SUMMER Catalog: ✔️ Undergraduate (1990 — Indefinite) | ✔️ | ❌ | ❌ | Humanities (HMNT) | HMNT | Non-Degree Preprofessional Programs | Active | |
| 2042 | HMNT151 | H:Learning: An Introduction This course is an orientation to students in the Southern Scholars Honors Program and focuses on the practice of critical thinking in personal life and in academic study; the ethos of honors learning; and the purpose of serving as a Christian intellectual in a faith-based or a secular environment. The course will also expose students to enrichment opportunities offered by the program (for example: semesters abroad, Partners in the Parks, Honors conferences, major national scholarships, serving on National Collegiate Honors Council). Credits: 1, Level: Undergraduate, Offered: VARIABLE Catalog: ✔️ Undergraduate (2018 — Indefinite) | ✔️ | ❌ | ❌ | Humanities (HMNT) | HMNT | Non-Degree Preprofessional Programs | Active | |
| 2043 | HMNT205 | Stories, Structures and Song (IN-10) This class is administered by the History Department. A cultural appreciation class tracing the historical evolution of intellectual movements in western civilization. Ideas from leaders in philosophy and the arts will be studied with appropriate works from music, art, and literature. Students may participate in activities involving specific art forms. Resource persons may assist as available. This course is also offered by the History Department as part of the European study tour program during selected summer sessions. Credits: 3, Level: Undergraduate, Offered: FALL | WINTER Catalog: ✔️ Undergraduate (1975 - 2024) Discontinued (2023-01-01) | ✔️ | ❌ | ❌ | Humanities (HMNT) | HMNT | Interdepartmental Programs | Active | |
| 2044 | HMNT205 | Stories, Structures, and Song (IN-10) This class is administered by the History Department. A cultural appreciation class tracing the historical evolution of intellectual movements in western civilization. Ideas from leaders in philosophy and the arts will be studied with appropriate works from music, art, and literature. Students may participate in activities involving specific art forms. Resource persons may assist as available. This course is also offered by the History Department as part of the European study tour program during selected summer sessions. Credits: 3, Level: Undergraduate, Offered: FALL | WINTER Catalog: ✔️ Undergraduate (2024 — Indefinite) | ✔️ | ❌ | ❌ | Humanities (HMNT) | HMNT | Non-Degree Preprofessional Programs | Active | |
| 2045 | HMNT211 | Introduction to Philosophy An introduction to the major schools of Western philosophy, e.g. Platonic, Aristotelian, Medieval, Enlightenment, Hegelian, Analytical. The course will suggest how philosophy can help students think more critically and coherently. Issues of logic, epistemology, freedom of will, and ethics will be explored. Credits: 3, Level: Undergraduate, Offered: VARIABLE Catalog: ✔️ Undergraduate (2015 — Indefinite) | ✔️ | ❌ | ❌ | Humanities (HMNT) | HMNT | History and Political Studies | Active | |
| 2046 | HMNT251 | H:Philosophy and Practice of Research A study of values and ethics. Required of students in the Southern Scholars program during their sophomore year. Open to other students with permission of program director. Credits: 1, Level: Undergraduate, Offered: FALL | WINTER Catalog: ✔️ Undergraduate (2011 — Indefinite) | ✔️ | ❌ | ❌ | Humanities (HMNT) | HMNT | Non-Degree Preprofessional Programs | Active | |
| 2047 | HMNT294 | Chinese Cultural and Political Studies This course will be an introduction to Chinese historical, political, and cultural studies. The course will consist of both classroom and tour experience and will focus on both Chinese culture and history, and contemporary Chinese politics and history. During the tour students will typically visit villages, factories, university campuses, attend a Chinese opera, visit a traditional Chinese doctor, and consider/experience other traditionally Chinese cultural perspectives. Credits: 1 - 3, Lab Fee 31 ($2000), Level: Undergraduate, Offered: SUMMER Catalog: ✔️ Undergraduate (2017 — Indefinite) | ✔️ | ❌ | ❌ | Humanities (HMNT) | HMNT | History and Political Studies | Active | |
| 2048 | HMNT295 | Directed Study A course emphasizing individual directed study. The instructor to whom a student is assigned will determine whether credit is upper or lower division. Approval of the department is required prior to registration. Credits: 1 - 3, Level: Undergraduate, Offered: VARIABLE Catalog: ✔️ Undergraduate (2009 - 2023) Discontinued (2022-01-01) | ✔️ | ❌ | ❌ | Humanities (HMNT) | HMNT | History and Political Studies | Active | |
| 2049 | HMNT295 | Independent Study A course emphasizing individual study. The instructor to whom a student is assigned will determine whether credit is upper or lower division. Approval of the department is required prior to registration. Credits: 1 - 3, Level: Undergraduate, Offered: VARIABLE Catalog: ✔️ Undergraduate (2023 — Indefinite) | ✔️ | ❌ | ❌ | Humanities (HMNT) | HMNT | Non-Degree Preprofessional Programs | Active | |
| 2050 | HMNT350 | International Travel See HMNT 150 for course description. Credits: 1, Level: Undergraduate, Offered: SUMMER Catalog: ✔️ Undergraduate (1990 — Indefinite) | ✔️ | ❌ | ❌ | Humanities (HMNT) | HMNT | Non-Degree Preprofessional Programs | Active | |
| 2051 | HMNT451 | H:Interdisciplinary Studies: Belief A study of great books in religion, philosophy, science and social science that have shaped western culture. Required of students in the Southern Scholars program during their junior or senior year. Open to other students with permission of program director. Credits: 1, Level: Undergraduate, Offered: FALL | WINTER Catalog: ✔️ Undergraduate (1987 — Indefinite) | ✔️ | ❌ | ❌ | Humanities (HMNT) | HMNT | Non-Degree Preprofessional Programs | Active | |
| 2052 | HMNT452 | H:Interdisciplinary Studies: Doubt A study of great books in religion, philosophy, science and social science that have shaped western culture. Required of students in the Southern Scholars program during their junior or senior year. Open to other students with permission of program director. Credits: 1, Level: Undergraduate, Offered: FALL | WINTER Catalog: ✔️ Undergraduate (1987 — Indefinite) | ✔️ | ❌ | ❌ | Humanities (HMNT) | HMNT | Non-Degree Preprofessional Programs | Active | |
| 2053 | HMNT494 | Chinese Cultural and Political Studies See HMNT 294 for course description. This course is cross-listed with HMNT 294. A student may receive credit for this course from only one program. Credits: 1 - 3, Lab Fee 31 ($2000), Level: Undergraduate, Offered: SUMMER Catalog: ✔️ Undergraduate (2017 — Indefinite) | ✔️ | ❌ | ❌ | Humanities (HMNT) | HMNT | History and Political Studies | Active | |
| 2054 | HMNT495 | Directed Study See HMNT 295 for course description. Credits: 1 - 3, Level: Undergraduate, Offered: VARIABLE Catalog: ✔️ Undergraduate (2009 - 2023) Discontinued (2022-01-01) | ✔️ | ❌ | ❌ | Humanities (HMNT) | HMNT | History and Political Studies | Active | |
| 2055 | HMNT495 | Independent Study A course emphasizing individual study. The instructor to whom a student is assigned will determine whether credit is upper or lower division. Approval of the department is required prior to registration. Credits: 1 - 3, Level: Undergraduate, Offered: VARIABLE Catalog: ✔️ Undergraduate (2023 — Indefinite) | ✔️ | ❌ | ❌ | Humanities (HMNT) | HMNT | Non-Degree Preprofessional Programs | Active | |
| 2056 | HSSL265 | Topics in Health Services and Senior Living Administration Selected topics designed to meet the needs or interests of students in specialty areas of business and management. This course may be repeated for credit with permission. Credits: 0 - 3, Level: Undergraduate, Offered: FALL | WINTER Catalog: ✔️ Undergraduate (2022 — Indefinite) | ✔️ | ❌ | ❌ | Health Services & Senior Living Administration (HSSL) | HSSL | School of Business | Active | |
| 2057 | HSSL265 | Topics in Health Services and Senior Living Administration Selected topics designed to meet the needs or interests of students in specialty areas of business and management. This course may be repeated for credit with permission. Credits: 0 - 3, Level: Undergraduate, Offered: VARIABLE Catalog: ✔️ Undergraduate (2026 — Indefinite) Future (2026-01-01) Proposal — Workflow Step: Dean, Business Chair, Business | ✔️ | ❌ | ❌ | Health Services & Senior Living Administration (HSSL) | HSSL | School of Business | Review | |
| 2058 | HSSL265 | Topics in Health Services and Senior Living Administration Selected topics designed to meet the needs or interests of students in specialty areas of business and management. This course may be repeated for credit with permission. Credits: 1 - 3, Level: Undergraduate, Offered: FALL | WINTER Catalog: ✔️ Undergraduate (2019 - 2022) Discontinued (2021-01-01) | ✔️ | ❌ | ❌ | Health Services & Senior Living Administration (HSSL) | HSSL | Business, School of | Active | |
| 2059 | HSSL295 | Directed Study A directed study involves individual research work open only to business majors. Content to be arranged. Approval must be secured from Dean of the School prior to registration. Credits: 1 - 3, Level: Undergraduate, Offered: VARIABLE Catalog: ✔️ Undergraduate (2019 - 2023) Discontinued (2022-01-01) | ✔️ | ❌ | ❌ | Health Services & Senior Living Administration (HSSL) | HSSL | School of Business | Active | |
| 2060 | HSSL295 | Independent Study An independent study involves individual research work open only to business majors. Content to be arranged. Approval must be secured from Dean of the School prior to registration. Credits: 1 - 3, Level: Undergraduate, Offered: VARIABLE Catalog: ✔️ Undergraduate (2023 — Indefinite) | ✔️ | ❌ | ❌ | Health Services & Senior Living Administration (HSSL) | HSSL | School of Business | Active | |
| 2061 | HSSL390 | Internship in Home Community Based Organizations The internship is designed to provide the student with 100 clock hours of management training experience in a Home and Community Based (HCBS) organization under the supervision of an experienced director. The HCBS organization must be approved by the HSSL program director. After completing this course, the student will have a deeper understanding of the regulatory requirements, administrative procedures and day-to-day operations of an HCBS organization. Credits: 1, Level: Undergraduate, Offered: ALL SEMESTERS Catalog: ✔️ Undergraduate (2024 — Indefinite) | ✔️ | ❌ | ❌ | Health Services & Senior Living Administration (HSSL) | HSSL | School of Business | Active | |
| 2062 | HSSL390 | Internship in Home Community Based Organizations The internship is designed to provide the student with 100 clock hours of management training experience in a Home and Community Based (HCBS) organization under the supervision of an experienced director. The HCBS organization must be approved by the HSSL program director. After completing this course, the student will have a deeper understanding of the regulatory requirements, administrative procedures and day-to-day operations of an HCBS organization. Credits: 1, Level: Undergraduate, Offered: ALL SEMESTERS Catalog: ✔️ Undergraduate (2019 - 2022) Discontinued (2021-01-01) | ✔️ | ❌ | ❌ | Health Services & Senior Living Administration (HSSL) | HSSL | Business, School of | Active | |
| 2063 | HSSL390 | Internship in Home Community Based Organizations The internship is designed to provide the student with 100 clock hours of management training experience in a Home and Community Based (HCBS) organization under the supervision of an experienced director. The HCBS organization must be approved by the HSSL program director. After completing this course, the student will have a deeper understanding of the regulatory requirements, administrative procedures and day-to-day operations of an HCBS organization. Credits: 1, Level: Undergraduate, Offered: ALL SEMESTERS Catalog: ✔️ Undergraduate (2022 - 2024) Discontinued (2023-01-01) | ✔️ | ❌ | ❌ | Health Services & Senior Living Administration (HSSL) | HSSL | School of Business | Active | |
| 2064 | HSSL431 | General Administration of the Health Services and Senior Living Facility I Introduces the mission, values, organization, and strategies of nursing homes and other health services and senior living organizations and reviews their history and philosophy. Applies the concepts of management to the areas of staffing, governance, operations, and physical environment of the care in various facilities. Reviews the regulations for licensing, operating, and insuring various risks within the regulatory setting of the industry. Credits: 3, Lab Fee 05 ($60), Level: Undergraduate, Offered: FALL Catalog: ✔️ Undergraduate (2024 — Indefinite) | ✔️ | ❌ | ❌ | Health Services & Senior Living Administration (HSSL) | HSSL | School of Business | Active | |
| 2065 | HSSL431 | General Administration of the Health Services and Senior Living Facility I Introduces the mission, values, organization, and strategies of nursing homes and other health services and senior living organizations and reviews their history and philosophy. Applies the concepts of management to the areas of staffing, governance, operations, and physical environment of the care in various facilities. Reviews the regulations for licensing, operating, and insuring various risks within the regulatory setting of the industry. Credits: 3, Lab Fee 05 ($60), Level: Undergraduate, Offered: VARIABLE Catalog: ✔️ Undergraduate (2026 — Indefinite) Future (2026-01-01) Proposal — Workflow Step: Dean, Business Chair, Business | ✔️ | ❌ | ❌ | Health Services & Senior Living Administration (HSSL) | HSSL | School of Business | Review | |
| 2066 | HSSL431 | General Administration of the Health Services and Senior Living Facility I Introduces the mission, values, organization, and strategies of nursing homes and other health services and senior living organizations and reviews their history and philosophy. Applies the concepts of management to the areas of staffing, governance, operations, and physical environment of the care in various facilities. Reviews the regulations for licensing, operating, and insuring various risks within the regulatory setting of the industry. Credits: 3, Lab Fee 05 ($60), Level: Undergraduate, Offered: FALL Catalog: ✔️ Undergraduate (2019 - 2022) Discontinued (2021-01-01) | ✔️ | ❌ | ❌ | Health Services & Senior Living Administration (HSSL) | HSSL | Business, School of | Active | |
| 2067 | HSSL431 | General Administration of the Health Services and Senior Living Facility I Introduces the mission, values, organization, and strategies of nursing homes and other health services and senior living organizations and reviews their history and philosophy. Applies the concepts of management to the areas of staffing, governance, operations, and physical environment of the care in various facilities. Reviews the regulations for licensing, operating, and insuring various risks within the regulatory setting of the industry. Credits: 3, Lab Fee 05 ($60), Level: Undergraduate, Offered: FALL Catalog: ✔️ Undergraduate (2022 - 2024) Discontinued (2023-01-01) | ✔️ | ❌ | ❌ | Health Services & Senior Living Administration (HSSL) | HSSL | School of Business | Active | |
| 2068 | HSSL432 | General Administration of the Health Services and Senior Living Facility II A detailed study of the technical aspects of health services and senior living organizations and their relationship to other health care facilities in the total health care system, and technically related medical relationships and services. A complete review of applicable federal requirements is included. Credits: 3, Level: Undergraduate, Offered: WINTER Catalog: ✔️ Undergraduate (2024 — Indefinite) | ✔️ | ❌ | ❌ | Health Services & Senior Living Administration (HSSL) | HSSL | School of Business | Active | |
| 2069 | HSSL432 | General Administration of the Health Services and Senior Living Facility II A detailed study of the technical aspects of health services and senior living organizations and their relationship to other health care facilities in the total health care system, and technically related medical relationships and services. A complete review of applicable federal requirements is included. Credits: 3, Level: Undergraduate, Offered: VARIABLE Catalog: ✔️ Undergraduate (2026 — Indefinite) Future (2026-01-01) Proposal — Workflow Step: Dean, Business Chair, Business | ✔️ | ❌ | ❌ | Health Services & Senior Living Administration (HSSL) | HSSL | School of Business | Review | |
| 2070 | HSSL432 | General Administration of the Health Services and Senior Living Facility II A detailed study of the technical aspects of health services and senior living organizations and their relationship to other health care facilities in the total health care system, and technically related medical relationships and services. A complete review of applicable federal requirements is included. Credits: 3, Level: Undergraduate, Offered: FALL Catalog: ✔️ Undergraduate (2019 - 2022) Discontinued (2021-01-01) | ✔️ | ❌ | ❌ | Health Services & Senior Living Administration (HSSL) | HSSL | Business, School of | Active | |
| 2071 | HSSL432 | General Administration of the Health Services and Senior Living Facility II A detailed study of the technical aspects of health services and senior living organizations and their relationship to other health care facilities in the total health care system, and technically related medical relationships and services. A complete review of applicable federal requirements is included. Credits: 3, Level: Undergraduate, Offered: WINTER Catalog: ✔️ Undergraduate (2022 - 2024) Discontinued (2023-01-01) | ✔️ | ❌ | ❌ | Health Services & Senior Living Administration (HSSL) | HSSL | School of Business | Active | |
| 2072 | HSSL434 | Financial Management of the Health Services and Senior Living Facility A review of techniques and interpretation of financial information for management decision making in the health services and senior living industry. Credits: 3, Lab Fee 08 ($150), Level: Undergraduate, Offered: FALL Catalog: ✔️ Undergraduate (2024 — Indefinite) | ✔️ | ❌ | ❌ | Health Services & Senior Living Administration (HSSL) | HSSL | School of Business | Active | |
| 2073 | HSSL434 | Financial Management of the Health Services and Senior Living Facility A review of techniques and interpretation of financial information for management decision making in the health services and senior living industry. Credits: 3, Lab Fee 08 ($150), Level: Undergraduate, Offered: VARIABLE Catalog: ✔️ Undergraduate (2026 — Indefinite) Future (2026-01-01) Proposal — Workflow Step: Dean, Business Chair, Business | ✔️ | ❌ | ❌ | Health Services & Senior Living Administration (HSSL) | HSSL | School of Business | Review | |
| 2074 | HSSL434 | Financial Management of the Health Services and Senior Living Facility A review of techniques and interpretation of financial information for management decision making in the the health services and senior living industry. The lab fee allows access for one year to the NAB Health Services and Senior Living Administration Boards Examination Study Guide. Credits: 3, Lab Fee 08 ($150), Level: Undergraduate, Offered: WINTER Catalog: ✔️ Undergraduate (2019 - 2022) Discontinued (2021-01-01) | ✔️ | ❌ | ❌ | Health Services & Senior Living Administration (HSSL) | HSSL | Business, School of | Active | |
| 2075 | HSSL434 | Financial Management of the Health Services and Senior Living Facility A review of techniques and interpretation of financial information for management decision making in the the health services and senior living industry. The lab fee allows access for one year to the NAB Health Services and Senior Living Administration Boards Examination Study Guide. Credits: 3, Lab Fee 08 ($150), Level: Undergraduate, Offered: FALL Catalog: ✔️ Undergraduate (2022 - 2024) Discontinued (2023-01-01) | ✔️ | ❌ | ❌ | Health Services & Senior Living Administration (HSSL) | HSSL | School of Business | Active | |
| 2076 | HSSL435 | Human Resource Management of the Health Services and Senior Living Facility A study of the organization, training, motivation, and direction of employees with a view to maintaining their productivity and morale at a high level. Selection, compensation, financial incentives, work standards, and leadership are the topics that will be covered. Credits: 3, Level: Undergraduate, Offered: FALL Catalog: ✔️ Undergraduate (2024 — Indefinite) | ✔️ | ❌ | ❌ | Health Services & Senior Living Administration (HSSL) | HSSL | School of Business | Active | |
| 2077 | HSSL435 | Human Resource Management of the Health Services and Senior Living Facility A study of the organization, training, motivation, and direction of employees with a view to maintaining their productivity and morale at a high level. Selection, compensation, financial incentives, work standards, and leadership are the topics that will be covered. Credits: 3, Level: Undergraduate, Offered: VARIABLE Catalog: ✔️ Undergraduate (2026 — Indefinite) Future (2026-01-01) Proposal — Workflow Step: Dean, Business Chair, Business | ✔️ | ❌ | ❌ | Health Services & Senior Living Administration (HSSL) | HSSL | School of Business | Review | |
| 2078 | HSSL435 | Human Resource Management of the Health Services and Senior Living Facility A study of the organization, training, motivation, and direction of employees with a view to maintaining their productivity and morale at a high level. Selection, compensation, financial incentives, work standards, and leadership are the topics that will be covered. Credits: 3, Level: Undergraduate, Offered: WINTER Catalog: ✔️ Undergraduate (2019 - 2022) Discontinued (2021-01-01) | ✔️ | ❌ | ❌ | Health Services & Senior Living Administration (HSSL) | HSSL | Business, School of | Active | |
| 2079 | HSSL435 | Human Resource Management of the Health Services and Senior Living Facility A study of the organization, training, motivation, and direction of employees with a view to maintaining their productivity and morale at a high level. Selection, compensation, financial incentives, work standards, and leadership are the topics that will be covered. Credits: 3, Level: Undergraduate, Offered: WINTER Catalog: ✔️ Undergraduate (2022 - 2024) Discontinued (2023-01-01) | ✔️ | ❌ | ❌ | Health Services & Senior Living Administration (HSSL) | HSSL | School of Business | Active | |
| 2080 | HSSL437 | Marketing of the Health Services and Senior Living Facility Marketing functions, problems, services, and competitive practices unique to the various health services and senior living industries. Credits: 3, Level: Undergraduate, Offered: WINTER Catalog: ✔️ Undergraduate (2024 — Indefinite) | ✔️ | ❌ | ❌ | Health Services & Senior Living Administration (HSSL) | HSSL | School of Business | Active | |
| 2081 | HSSL437 | Marketing of the Health Services and Senior Living Facility Marketing functions, problems, services, and competitive practices unique to the various health services and senior living industries. Credits: 3, Level: Undergraduate, Offered: VARIABLE Catalog: ✔️ Undergraduate (2026 — Indefinite) Future (2026-01-01) Proposal — Workflow Step: Dean, Business Chair, Business | ✔️ | ❌ | ❌ | Health Services & Senior Living Administration (HSSL) | HSSL | School of Business | Review | |
| 2082 | HSSL437 | Marketing of the Health Services and Senior Living Facility Marketing functions, problems, services, and competitive practices unique to the various health services and senior living industries. Credits: 3, Level: Undergraduate, Offered: WINTER Catalog: ✔️ Undergraduate (2019 - 2022) Discontinued (2021-01-01) | ✔️ | ❌ | ❌ | Health Services & Senior Living Administration (HSSL) | HSSL | Business, School of | Active | |
| 2083 | HSSL437 | Marketing of the Health Services and Senior Living Facility Marketing functions, problems, services, and competitive practices unique to the various health services and senior living industries. Credits: 3, Level: Undergraduate, Offered: FALL Catalog: ✔️ Undergraduate (2022 - 2024) Discontinued (2023-01-01) | ✔️ | ❌ | ❌ | Health Services & Senior Living Administration (HSSL) | HSSL | School of Business | Active | |
| 2084 | HSSL465 | Topics in Health Services and Senior Living Administration Selected topics designed to meet the needs or interests of students in specialty areas of business and management. This course may be repeated for credit with permission. Credits: 0 - 3, Level: Undergraduate, Offered: VARIABLE Catalog: ✔️ Undergraduate (2024 — Indefinite) | ✔️ | ❌ | ❌ | Health Services & Senior Living Administration (HSSL) | HSSL | School of Business | Active | |
| 2085 | HSSL465 | Topics in Health Services and Senior Living Administration See HSSL 265 for course description. Credits: 1 - 3, Level: Undergraduate, Offered: VARIABLE Catalog: ✔️ Undergraduate (2019 - 2022) Discontinued (2021-01-01) | ✔️ | ❌ | ❌ | Health Services & Senior Living Administration (HSSL) | HSSL | Business, School of | Active | |
| 2086 | HSSL465 | Topics in Health Services and Senior Living Administration Selected topics designed to meet the needs or interests of students in specialty areas of business and management. This course may be repeated for credit with permission. Credits: 0 - 3, Level: Undergraduate, Offered: VARIABLE Catalog: ✔️ Undergraduate (2022 - 2024) Discontinued (2023-01-01) | ✔️ | ❌ | ❌ | Health Services & Senior Living Administration (HSSL) | HSSL | School of Business | Active | |
| 2087 | HSSL490 | Internship in Assisted Living/Residential Care Community The internship is designed to provide the student with 250 clock hours of management training experience in an Assisted Living/Residential Care Community under the supervision of an experienced Executive Director. The Assisted Living/Residential Care Community must be approved by the HSSL program director. After completing this course, the student will have a deeper understanding of the regulatory requirements, administrative procedures and day-to-day operations of an assisted living/residential care community. Credits: 1, Level: Undergraduate, Offered: ALL SEMESTERS Catalog: ✔️ Undergraduate (2022 - 2024) Discontinued (2023-01-01) | ✔️ | ❌ | ❌ | Health Services & Senior Living Administration (HSSL) | HSSL | School of Business | Active | |
| 2088 | HSSL490 | Internship in Assisted Living/Residential Care Community The internship is designed to provide the student with 250 clock hours of management training experience in an Assisted Living/Residential Care Community under the supervision of an experienced Executive Director. The Assisted Living/Residential Care Community must be approved by the HSSL program director. After completing this course, the student will have a deeper understanding of the regulatory requirements, administrative procedures and day-to-day operations of an assisted living/residential care community. Credits: 1, Level: Undergraduate, Offered: ALL SEMESTERS Catalog: ✔️ Undergraduate (2024 — Indefinite) | ✔️ | ❌ | ❌ | Health Services & Senior Living Administration (HSSL) | HSSL | School of Business | Active | |
| 2089 | HSSL490 | Internship in Assisted Living/Residential Care Community The internship is designed to provide the student with 250 clock hours of management training experience in an Assisted Living/Residential Care Community under the supervision of an experienced Executive Director. The Assisted Living/Residential Care Community must be approved by the HSSL program director. After completing this course, the student will have a deeper understanding of the regulatory requirements, administrative procedures and day-to-day operations of an assisted living/residential care community. Credits: 1, Level: Undergraduate, Offered: ALL SEMESTERS Catalog: ✔️ Undergraduate (2019 - 2022) Discontinued (2021-01-01) | ✔️ | ❌ | ❌ | Health Services & Senior Living Administration (HSSL) | HSSL | Business, School of | Active | |
| 2090 | HSSL492 | Internship in Skilled Nursing Administration The internship is a tailored program of 650-1000 clock hours of management training experience in a Health Services and Senior Living facility approved by the University. The hours are determined by the minimum required by the state in which the student wants to be licensed. The program director or designee will make scheduled on-site evaluation visits. The student is responsible for arranging the time of visits with the facility management. Three reports must be submitted at each 100-hour interval: a written narrative description of the experience, an intern's report form, and an administrator's report and evaluation form. These are described in the Health Services and Senior Living Internship Manual. Credits: 2 - 8, Lab Fee 07 ($120), Level: Undergraduate, Offered: ALL SEMESTERS Catalog: ✔️ Undergraduate (2019 - 2022) Discontinued (2021-01-01) | ✔️ | ❌ | ❌ | Health Services & Senior Living Administration (HSSL) | HSSL | Business, School of | Active | |
| 2091 | HSSL492 | Internship in Skilled Nursing Administration (SERV-2) The internship is a tailored program of 650-1000 clock hours of management training experience in a Health Services and Senior Living facility approved by the University. The hours are determined by the minimum required by the state in which the student wants to be licensed. The program director or designee will make scheduled on-site evaluation visits. The student is responsible for arranging the time of visits with the facility management. Reports must be submitted at 100, 250, 400 and 650 hour intervals. These reports include: a written narrative description of the experience, an intern's report form, and an administrator's report and evaluation form. These are described in the Health Services and Senior Living Internship Manual. Credits: 2 - 8, Lab Fee 07 ($120), Level: Undergraduate, Offered: ALL SEMESTERS Catalog: ✔️ Undergraduate (2022 - 2024) Discontinued (2023-01-01) | ✔️ | ❌ | ❌ | Health Services & Senior Living Administration (HSSL) | HSSL | School of Business | Active | |
| 2092 | HSSL493 | Senior Living Facility Administration Internship An internship consists of on-the-job experience working under supervision on a full-time basis. All hours must be completed on one job site. Students choosing 0 hours will receive a grade of pass/fail. A minimum of 100 clock hours of work experience is required for each semester hour of credit. (Note: A maximum of 3 credit hours of practicum and/or internship may apply as an elective in the major.) Credits: 0 - 3, Level: Undergraduate, Offered: ALL SEMESTERS Catalog: ✔️ Undergraduate (2025 — Indefinite) | ✔️ | ❌ | ❌ | Health Services & Senior Living Administration (HSSL) | HSSL | School of Business | Active | |
| 2093 | HSSL493 | Senior Living Facility Administration Internship An internship consists of on-the-job experience working under supervision on a full-time basis. All hours must be completed on one job site. Students choosing 0 hours will receive a grade of pass/fail. A minimum of 100 clock hours of work experience is required for each semester hour of credit. (Note: A maximum of 3 credit hours of practicum and/or internship may apply as an elective in the major.) Credits: 0 - 3, Level: Undergraduate, Offered: ALL SEMESTERS Catalog: ✔️ Undergraduate (2024 - 2025) Discontinued (2024-01-01) | ✔️ | ❌ | ❌ | Health Services & Senior Living Administration (HSSL) | HSSL | School of Business | Active | |
| 2094 | HSSL494 | Internship in Skilled Nursing Administration The internship is a tailored program of 650-1000 clock hours of management training experience in a Health Services and Senior Living facility approved by the University. The hours are determined by the minimum required by the state in which the student wants to be licensed. The program director or designee will make scheduled on-site evaluation visits. The student is responsible for arranging the time of visits with the facility management. Reports must be submitted at 100, 250, 400 and 650 hour intervals. These reports include: a written narrative description of the experience, an intern's report form, and an administrator's report and evaluation form. These are described in the Health Services and Senior Living Internship Manual. Credits: 2 - 8, Lab Fee 07 ($120), Level: Undergraduate, Offered: ALL SEMESTERS Catalog: ✔️ Undergraduate (2024 — Indefinite) | ✔️ | ❌ | ❌ | Health Services & Senior Living Administration (HSSL) | HSSL | School of Business | Active | |
| 2095 | HSSL495 | Directed Study See HSSL 295 for course description. Credits: 1 - 3, Level: Undergraduate, Offered: VARIABLE Catalog: ✔️ Undergraduate (2019 - 2023) Discontinued (2022-01-01) | ✔️ | ❌ | ❌ | Health Services & Senior Living Administration (HSSL) | HSSL | School of Business | Active | |
| 2096 | HSSL495 | Independent Study An independent study involves individual research work open only to business majors. Content to be arranged. Approval must be secured from Dean of the School prior to registration. Credits: 1 - 3, Level: Undergraduate, Offered: VARIABLE Catalog: ✔️ Undergraduate (2023 - 2024) Discontinued (2023-01-01) | ✔️ | ❌ | ❌ | Health Services & Senior Living Administration (HSSL) | HSSL | School of Business | Active | |
| 2097 | HSSL495 | Independent Study An independent study involves individual research work open only to business majors. Content to be arranged. Approval must be secured from Dean of the School prior to registration. Credits: 1 - 3, Level: Undergraduate, Offered: VARIABLE Catalog: ✔️ Undergraduate (2024 — Indefinite) | ✔️ | ❌ | ❌ | Health Services & Senior Living Administration (HSSL) | HSSL | School of Business | Active | |
| 2098 | HSSL497 | Health Services and Senior Living Administration Research This course permits students to apply principles of research and statistical analysis of data leading to the completion of a research project. Credits: 3, Level: Undergraduate, Offered: FALL | WINTER Catalog: ✔️ Undergraduate (2019 - 2024) Discontinued (2023-01-01) | ✔️ | ❌ | ❌ | Health Services & Senior Living Administration (HSSL) | HSSL | School of Business | Active | |
| 2099 | HSSL497 | Health Services and Senior Living Administration Research This course permits students to apply principles of research and statistical analysis of data leading to the completion of a research project. Credits: 3, Level: Undergraduate, Offered: VARIABLE Catalog: ✔️ Undergraduate (2026 — Indefinite) Future (2026-01-01) Proposal — Workflow Step: Dean, Business Chair, Business | ✔️ | ❌ | ❌ | Health Services & Senior Living Administration (HSSL) | HSSL | School of Business | Review | |
| 2100 | HSSL497 | Health Services and Senior Living Administration Research This course permits students to apply principles of research and statistical analysis of data leading to the completion of a research project. Credits: 3, Level: Undergraduate, Offered: FALL | WINTER Catalog: ✔️ Undergraduate (2024 — Indefinite) | ✔️ | ❌ | ❌ | Health Services & Senior Living Administration (HSSL) | HSSL | School of Business | Active |