| # | Code | Name | UG | GR | ADC | Subject | Subject Code | Academic Department | Status | |
|---|---|---|---|---|---|---|---|---|---|---|
| 3801 | TECH270 | Service in Construction (SERV-2) An integrated application for development and reinforcement of trade and/or management skills through service initiatives. Students, collaboratively with the construction management instructor will seek out, select, arrange, and participate in service activities that engage and challenge the utilization of elements from their construction management education and through which immediate benefits are brought to others. To be at least 50 documented hours per credit hour completed during the semester taken. Activity involvement outside the semester may count toward the 50 hours needed at the discretion of the instructor. Submission of the two-year portfolio required for successful completion. May be taken for 1 or 2 credits. Credits: 0 - 2, Level: Undergraduate, Offered: VARIABLE Catalog: ✔️ Undergraduate (2010 - 2026) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | School of Engineering and Physics | Active | |
| 3802 | TECH271 | 3-D Modeling Software This course teaches the use of various drafting software options and apps. This course is cross-listed with TECH 371. A student may receive credit for this course from only one program. Credits: 3, Lab Fee 06 ($90), Level: Undergraduate, Offered: FALL Catalog: ✔️ Undergraduate (2023 - 2024) Discontinued (2023-01-01) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | School of Business | Active | |
| 3803 | TECH271 | 3-D Modeling Software This course teaches the use of various drafting software options and apps. This course is cross-listed with TECH 371. A student may receive credit for this course from only one program. Credits: 3, Lab Fee 07 ($120), Level: Undergraduate, Offered: FALL Catalog: ✔️ Undergraduate (2024 — Indefinite) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | School of Engineering and Physics | Active | |
| 3804 | TECH272 | 3-D Modeling Software This course teaches the use of various drafting software options and apps. This course is cross-listed with TECH 372. A student may receive credit for this course from only one program. Credits: 2, Lab Fee 06 ($90), Level: Undergraduate, Offered: VARIABLE Catalog: ✔️ Undergraduate (2020 - 2023) Discontinued (2022-01-01) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | Applied Technology | Active | |
| 3805 | TECH274 | Automotive Estimating Estimate writing, customer relations, and business practices in an automotive shop. Training in how to use an estimated labor time guide as well as parts purchasing will be included. Credits: 2, Lab Fee 06 ($90), Level: Undergraduate, Offered: WINTER Catalog: ✔️ Undergraduate (2024 — Indefinite) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | School of Engineering and Physics | Active | |
| 3806 | TECH274 | Automotive Estimating Estimate writing, customer relations, and business practices in an automotive shop. Training in how to use an estimated labor time guide as well as parts purchasing will be included. Credits: 2, Lab Fee 07 ($120), Level: Undergraduate, Offered: WINTER Catalog: ✔️ Undergraduate (2023 - 2024) Discontinued (2023-01-01) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | School of Business | Active | |
| 3807 | TECH274 | Estimating and Automotive Business Practices A course in estimate writing, customer relations, and business practice in an automotive shop. Training in how to use an estimated labor time guide as well as parts purchasing will be included. Credits: 2, Level: Undergraduate, Offered: WINTER Catalog: ✔️ Undergraduate (2015 - 2023) Discontinued (2022-01-01) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | Applied Technology | Active | |
| 3808 | TECH276 | Engine Performance and Computers Electronic and computerized ignition systems operating theory will be emphasized. Each student will be taught drivability diagnosis and troubleshooting techniques for electronic and computerized systems. Hands on diagnosis practice using diagnostic equipment on live vehicles will be given Credits: 3, Lab Fee 04 ($30), Level: Undergraduate, Offered: FALL Catalog: ✔️ Undergraduate (2024 - 2026) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | School of Engineering and Physics | Active | |
| 3809 | TECH276 | Engine Performance and Computers Electronic and computerized ignition systems operating theory will be emphasized. Each student will be taught drivability diagnosis and troubleshooting techniques for electronic and computerized systems. Hands on diagnosis practice using diagnostic equipment on live vehicles will be given Credits: 3, Level: Undergraduate, Offered: FALL Catalog: ✔️ Undergraduate (1998 - 2024) Discontinued (2023-01-01) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | School of Business | Active | |
| 3810 | TECH276 | Engine Performance and Computers Electronic and computerized ignition systems operating theory will be emphasized. Each student will be taught drivability diagnosis and troubleshooting techniques for electronic and computerized systems. Hands on diagnosis practice using diagnostic equipment on live vehicles will be given Credits: 3, Lab Fee 08 ($150), Level: Undergraduate, Offered: FALL Catalog: ✔️ Undergraduate (2026 — Indefinite) Future (2026-01-01) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | School of Engineering and Physics | Active | |
| 3811 | TECH277 | Engine Fuel and Emission Controls Both carburetor and fuel injection operation theory, and standard and electronic carburetion systems theory will be covered. Fuel injection diagnosis and repair as well as carburetor overhaul procedures will be taught. Emission control operation as well as trouble shooting and service procedures will be taught. Credits: 4, Level: Undergraduate, Offered: FALL Catalog: ✔️ Undergraduate (1998 - 2023) Discontinued (2022-01-01) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | Applied Technology | Active | |
| 3812 | TECH279 | Engine Fuel and Emission Controls Both carburetor and fuel injection operation theory, and standard and electronic carburetion systems theory will be covered. Includes fuel injection diagnosis and repair, carburetor overhaul procedures, emission control operation, troubleshooting, and service procedures. Credits: 3, Level: Undergraduate, Offered: FALL Catalog: ✔️ Undergraduate (2023 - 2024) Discontinued (2023-01-01) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | School of Business | Active | |
| 3813 | TECH279 | Engine Fuel and Emission Controls Both carburetor and fuel injection operation theory, and standard and electronic carburetion systems theory will be covered. Includes fuel injection diagnosis and repair, carburetor overhaul procedures, emission control operation, troubleshooting, and service procedures. Credits: 3, Lab Fee 04 ($30), Level: Undergraduate, Offered: FALL Catalog: ✔️ Undergraduate (2024 — Indefinite) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | School of Engineering and Physics | Active | |
| 3814 | TECH280 | A.T. Construction Management Capstone This capstone course draws from all the coursework studied in the Construction Management program. It will require a plan, drawings, material list, estimate, and a schedule that covers the project from start to finish, including verifying zoning and documentation of needed permit requirements. Project includes writing components and an oral presentation to peers and professionals. Credits: 3, Lab Fee 07 ($120), Level: Undergraduate, Offered: FALL | SUMMER | WINTER Catalog: ✔️ Undergraduate (2023 - 2024) Discontinued (2023-01-01) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | School of Business | Active | |
| 3815 | TECH280 | A.T. Construction Management Capstone This capstone course draws from all the coursework studied in the Construction Management program. It will require a plan, drawings, material list, estimate, and a schedule that covers the project from start to finish, including verifying zoning and documentation of needed permit requirements. Project includes writing components and an oral presentation to peers and professionals. Credits: 3, Lab Fee 05 ($60), Level: Undergraduate, Offered: WINTER Catalog: ✔️ Undergraduate (2025 — Indefinite) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | School of Engineering and Physics | Active | |
| 3816 | TECH280 | A.T. Construction Management Capstone This capstone course draws from all the coursework studied in the Construction Management program. It will require a plan, drawings, material list, estimate, and a schedule that covers the project from start to finish, including verifying zoning and documentation of needed permit requirements. Project includes writing components and an oral presentation to peers and professionals. Credits: 3, Lab Fee 05 ($60), Level: Undergraduate, Offered: WINTER Catalog: ✔️ Undergraduate (2024 - 2025) Discontinued (2024-01-01) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | Applied Technology | Active | |
| 3817 | TECH291 | Practicum Supervised work experience in Auto Body or Auto Service. Procedures and guidelines are available from the department. The required hours are 50 hours per credit hour. Credits: 1 - 3, Level: Undergraduate, Offered: FALL | WINTER Catalog: ✔️ Undergraduate (1998 — Indefinite) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | School of Engineering and Physics | Active | |
| 3818 | TECH293 | Construction Internship A construction internship consists of on-the-job construction-related experience working under supervision on a full-time basis. Students choosing 0 hours will receive a grade of pass/fail. A minimum of 100 clock hours of work experience for each semester hour of credit. Approval required prior to beginning the work experience. Requires employer forms pre/post internship. Credits: 0 - 3, Level: Undergraduate, Offered: FALL | SUMMER | WINTER Catalog: ✔️ Undergraduate (2023 — Indefinite) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | School of Engineering and Physics | Active | |
| 3819 | TECH295 | Directed Study The study of a specific problem in the field of Technology. A written report of the problem may be required by the supervising instructor. Open only to those earning a minor in Technology. Offered on demand. Credits: 1 - 3, Level: Undergraduate, Offered: VARIABLE Catalog: ✔️ Undergraduate (1987 - 2023) Discontinued (2022-01-01) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | Applied Technology | Active | |
| 3820 | TECH295 | Independent Study The independent study of a specific problem in the field of Technology. A written report of the problem may be required by the supervising instructor. Open only to those earning a minor in Technology. Offered on demand. Credits: 1 - 3, Level: Undergraduate, Offered: VARIABLE Catalog: ✔️ Undergraduate (2023 — Indefinite) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | School of Engineering and Physics | Active | |
| 3821 | TECH299 | Advanced Engine Performance A course in advanced electronic and computerized engine control system theory and diagnostics. On board diagnostics II on 1995 and later vehicles will be taught. Lab experience will include scan tool and lab scope usage in diagnosing OBDII systems. Credits: 3, Lab Fee 04 ($30), Level: Undergraduate, Offered: WINTER Catalog: ✔️ Undergraduate (2024 - 2026) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | School of Engineering and Physics | Active | |
| 3822 | TECH299 | Advanced Engine Performance A course in advanced electronic and computerized engine control system theory and diagnostics. On board diagnostics II on 1995 and later vehicles will be taught. Lab experience will include scan tool and lab scope usage in diagnosing OBDII systems. Credits: 3, Level: Undergraduate, Offered: WINTER Catalog: ✔️ Undergraduate (1998 - 2024) Discontinued (2023-01-01) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | School of Business | Active | |
| 3823 | TECH299 | Advanced Engine Performance A course in advanced electronic and computerized engine control system theory and diagnostics. On board diagnostics II on 1995 and later vehicles will be taught. Lab experience will include scan tool and lab scope usage in diagnosing OBDII systems. Credits: 3, Lab Fee 08 ($150), Level: Undergraduate, Offered: WINTER Catalog: ✔️ Undergraduate (2026 — Indefinite) Future (2026-01-01) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | School of Engineering and Physics | Active | |
| 3824 | TECH309 | Commercial Blueprint Reading The study of architectural blueprints for commercial structures. The meaning of blueprint symbols and scales. Concepts and requirements to construct, bid, and produce a material list for structures based on blueprint drawings. Emphasis on commercial blueprints. Credits: 2, Lab Fee 05 ($60), Level: Undergraduate, Offered: FALL Catalog: ✔️ Undergraduate (2025 — Indefinite) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | School of Engineering and Physics | Active | |
| 3825 | TECH328 | Advanced Architectural Drafting This course covers all aspects of the development of working drawings for complete sets of plans for residential and commercial construction. Students will use up-to-date CAD software and develop the skill to complete such plans efficiently. One hour of lecture and two hours of lab. Credits: 3, Lab Fee 02 ($15), Level: Undergraduate, Offered: VARIABLE Catalog: ✔️ Undergraduate (2006 - 2026) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | School of Engineering and Physics | Active | |
| 3826 | TECH332 | Electrical-Residential A practical overview primarily focused on the essential components, fundamental concepts, and design/code considerations of residential electrical wiring from a trade and management perspective. Credits: 3, Lab Fee 12 ($300), Level: Undergraduate, Offered: FALL EVEN YEARS Catalog: ✔️ Undergraduate (2020 - 2023) Discontinued (2022-01-01) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | Applied Technology | Active | |
| 3827 | TECH339 | Electrical Fundamentals A study of the practical overview primarily focused on the essential components, fundamental concepts, and design/code considerations of electrical wiring from a trade and management perspective. Credits: 2, Lab Fee 12 ($300), Level: Undergraduate, Offered: WINTER Catalog: ✔️ Undergraduate (2023 - 2024) Discontinued (2023-01-01) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | School of Business | Active | |
| 3828 | TECH339 | Electrical Fundamentals A study of the practical overview primarily focused on the essential components, fundamental concepts, and design/code considerations of electrical wiring from a trade and management perspective. Credits: 2, Lab Fee 14 ($350), Level: Undergraduate, Offered: WINTER Catalog: ✔️ Undergraduate (2024 - 2026) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | School of Engineering and Physics | Active | |
| 3829 | TECH347 | Methods and Materials of Commercial Construction Commercial construction principles, materials, and assemblies. Introduction to materials used in the commercial construction industry, their inherent and manipulated properties, and industry applications. The history and development of materials will also be considered. Individual and group projects related to the studied materials will provide hands-on manipulation and personal creativity. Field trips will be scheduled to supplement student exposure and learning. Credits: 2, Lab Fee 10 ($210), Level: Undergraduate, Offered: WINTER Catalog: ✔️ Undergraduate (2026 — Indefinite) Future (2026-01-01) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | School of Engineering and Physics | Active | |
| 3830 | TECH348 | 3D CAD Drafting This course is designed to give the student hands-on experience with modern 3D drafting software to produce architectural elevations, perspective drawings, walk-through animations, and presentations for applications in architectural drafting. One hour lecture and two hours of lab. Credits: 3, Lab Fee 02 ($15), Level: Undergraduate, Offered: VARIABLE Catalog: ✔️ Undergraduate (2006 - 2026) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | School of Engineering and Physics | Active | |
| 3831 | TECH350 | Automotive Service Management This course addresses unique aspects of the automotive service industry, such as parts sourcing, pay scale/structures, customer service, warranty problems, and utilizing automotive shop management software. Credits: 3, Lab Fee 07 ($120), Level: Undergraduate, Offered: WINTER Catalog: ✔️ Undergraduate (2023 — Indefinite) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | School of Engineering and Physics | Active | |
| 3832 | TECH352 | Construction Estimating-Commercial Commercial cost planning techniques will be taught including overhead, labor, materials, and hidden costs. How to schedule to efficiently utilize the work for subcontractors will be taught, along with bid preparation and cost analysis of materials and profit margins Credits: 3, Lab Fee 05 ($60), Level: Undergraduate, Offered: FALL Catalog: ✔️ Undergraduate (2024 - 2025) Discontinued (2024-01-01) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | Applied Technology | Active | |
| 3833 | TECH352 | Construction Estimating-Commercial Commercial cost planning techniques will be taught including overhead, labor, materials, and hidden costs. How to schedule to efficiently utilize the work for subcontractors will be taught, along with bid preparation and cost analysis of materials and profit margins Credits: 3, Lab Fee 12 ($300), Level: Undergraduate, Offered: WINTER Catalog: ✔️ Undergraduate (2015 - 2023) Discontinued (2022-01-01) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | Applied Technology | Active | |
| 3834 | TECH352 | Construction Estimating-Commercial Commercial cost planning techniques will be taught including overhead, labor, materials, and hidden costs. How to schedule to efficiently utilize the work for subcontractors will be taught, along with bid preparation and cost analysis of materials and profit margins Credits: 3, Lab Fee 05 ($60), Level: Undergraduate, Offered: WINTER Catalog: ✔️ Undergraduate (2023 - 2024) Discontinued (2023-01-01) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | School of Business | Active | |
| 3835 | TECH352 | Construction Estimating-Commercial Commercial cost planning techniques will be taught including overhead, labor, materials, and hidden costs. How to schedule to efficiently utilize the work for subcontractors will be taught, along with bid preparation and cost analysis of materials and profit margins Credits: 3, Lab Fee 05 ($60), Level: Undergraduate, Offered: FALL Catalog: ✔️ Undergraduate (2025 — Indefinite) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | School of Engineering and Physics | Active | |
| 3836 | TECH354 | Furniture Design and Construction See TECH 254 for course description. Credits: 3, Lab Fee 04 ($30), Level: Undergraduate, Offered: FALL | WINTER Catalog: ✔️ Undergraduate (1987 - 2026) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | School of Engineering and Physics | Active | |
| 3837 | TECH355 | Construction Estimating-Residential Residential cost planning techniques will be taught including overhead, labor, materials, and hidden costs. How to schedule to efficiently utilize the work for subcontractors will be taught, along with bid preparation and cost analysis of materials and profit margins. Credits: 3, Lab Fee 05 ($60), Level: Undergraduate, Offered: WINTER Catalog: ✔️ Undergraduate (2023 - 2025) Discontinued (2024-01-01) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | Applied Technology | Active | |
| 3838 | TECH355 | Construction Estimating-Residential Commercial and residential cost planning techniques will be taught including overhead, labor, materials, and hidden costs. How to schedule to efficiently utilize the work for subcontractors will be taught, along with bid preparation and cost analysis of materials and profit margins. Credits: 3, Level: Undergraduate, Offered: WINTER Catalog: ✔️ Undergraduate (2020 - 2023) Discontinued (2022-01-01) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | Applied Technology | Active | |
| 3839 | TECH355 | Construction Estimating-Residential Residential cost planning techniques will be taught including overhead, labor, materials, and hidden costs. How to schedule to efficiently utilize the work for subcontractors will be taught, along with bid preparation and cost analysis of materials and profit margins. Credits: 3, Lab Fee 05 ($60), Level: Undergraduate, Offered: WINTER Catalog: ✔️ Undergraduate (2025 — Indefinite) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | School of Engineering and Physics | Active | |
| 3840 | TECH362 | Construction Contract Administration Surveys, administrative procedures of general and subcontractors. Studies documentation, claims, arbitration, litigation, bonding, insurance, and indemnification. Discusses ethical practices. Lecture, and field trips. Credits: 3, Level: Undergraduate, Offered: FALL Catalog: ✔️ Undergraduate (2024 - 2026) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | School of Engineering and Physics | Active | |
| 3841 | TECH362 | Construction Contract Administration Surveys, administrative procedures of general and subcontractors. Studies documentation, claims, arbitration, litigation, bonding, insurance, and indemnification. Discusses ethical practices. Lecture, and field trips. Credits: 3, Lab Fee 03 ($20), Level: Undergraduate, Offered: FALL EVEN YEARS Catalog: ✔️ Undergraduate (2020 - 2024) Discontinued (2023-01-01) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | School of Business | Active | |
| 3842 | TECH362 | Construction Project Management Comprehensive overview of the principles and practices required to successfully manage construction projects from conception to completion. Types of construction, contracts, project stages, managing project teams, contract administration, job site management, project risks. Introduction to building information modeling, estimating, and planning and scheduling. Three hours of lecture each week. Field trips as available. Credits: 3, Level: Undergraduate, Offered: FALL Catalog: ✔️ Undergraduate (2026 — Indefinite) Future (2026-01-01) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | School of Engineering and Physics | Active | |
| 3843 | TECH370 | Service in Applied Technology (SERV-2) An integrated application for development and reinforcement of trade and/or management skills through service initiatives. Students, collaboratively with the instructor will seek out, select, arrange, and participate in service activities that engage and challenge the utilization of elements from their applied technology education and through which immediate benefits are brought to others. To be at least 50 documented hours per credit hour completed during the semester taken. Activity involvement outside the semester may count toward the 50 hours needed at the discretion of the instructor. Credits: 0 - 2, Level: Undergraduate, Offered: VARIABLE Catalog: ✔️ Undergraduate (2027 — Indefinite) Future (2027-01-01) Proposal — Workflow Step: Dean, Engineering and Physics Chair, Applied Technology Justification: Create an upper-division version of the service class for BT majors. | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | School of Engineering and Physics | Review | |
| 3844 | TECH371 | 3-D Modeling Software This course teaches the use of various drafting software options and apps. This course is cross-listed with TECH 271. A student may receive credit for this course from only one program. Credits: 3, Lab Fee 07 ($120), Level: Undergraduate, Offered: FALL Catalog: ✔️ Undergraduate (2024 - 2025) Discontinued (2024-01-01) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | Applied Technology | Active | |
| 3845 | TECH371 | 3-D Modeling Software This course teaches the use of various drafting software options and apps. This course is cross-listed with TECH 271. A student may receive credit for this course from only one program. Credits: 3, Lab Fee 06 ($90), Level: Undergraduate, Offered: FALL Catalog: ✔️ Undergraduate (2023 - 2024) Discontinued (2023-01-01) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | School of Business | Active | |
| 3846 | TECH371 | 3-D Modeling Software This course teaches the use of various drafting software options and apps. This course is cross-listed with TECH 271. A student may receive credit for this course from only one program. Credits: 3, Lab Fee 07 ($120), Level: Undergraduate, Offered: FALL Catalog: ✔️ Undergraduate (2025 — Indefinite) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | School of Engineering and Physics | Active | |
| 3847 | TECH372 | 3-D Modeling Software This course teaches the use of various drafting software options and apps. This course is cross-listed with TECH 372. A student may receive credit for this course from only one program. Credits: 2, Lab Fee 06 ($90), Level: Undergraduate, Offered: VARIABLE Catalog: ✔️ Undergraduate (2020 - 2023) Discontinued (2022-01-01) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | Applied Technology | Active | |
| 3848 | TECH374 | Diesel Engines Study of diesel operational theory and repair; includes types of engines, fuel injection systems, air induction systems, exhaust systems, cooling systems, starting systems and controls. Credits: 3, Lab Fee 04 ($30), Level: Undergraduate, Offered: FALL Catalog: ✔️ Undergraduate (2024 - 2026) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | School of Engineering and Physics | Active | |
| 3849 | TECH374 | Diesel Engines Study of diesel operational theory and repair; includes types of engines, fuel injection systems, air induction systems, exhaust systems, cooling systems, starting systems and controls. Credits: 3, Level: Undergraduate, Offered: FALL Catalog: ✔️ Undergraduate (2015 - 2024) Discontinued (2023-01-01) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | School of Business | Active | |
| 3850 | TECH374 | Diesel Engines Study of diesel operational theory and repair; includes types of engines, fuel injection systems, air induction systems, exhaust systems, cooling systems, starting systems and controls. Credits: 3, Lab Fee 08 ($150), Level: Undergraduate, Offered: FALL Catalog: ✔️ Undergraduate (2026 — Indefinite) Future (2026-01-01) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | School of Engineering and Physics | Active | |
| 3851 | TECH375 | Engine Rebuilding and Machining See TECH 175 for course description Credits: 4, Lab Fee 22 ($1100), Level: Undergraduate, Offered: WINTER Catalog: ✔️ Undergraduate (1998 — Indefinite) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | School of Engineering and Physics | Active | |
| 3852 | TECH376 | Automation and Robotics Basic elements and principles of computer integrated manufacturing including terminology, computer hardware/software and interfacing, system integration, flexible manufacturing, and robotic applications. Credits: 4, Level: Undergraduate, Offered: VARIABLE Catalog: ✔️ Undergraduate (1988 - 2026) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | School of Engineering and Physics | Active | |
| 3853 | TECH377 | Engine Performance and Computers See TECH 276 for course description. Credits: 3, Lab Fee 04 ($30), Level: Undergraduate, Offered: WINTER Catalog: ✔️ Undergraduate (2024 - 2026) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | School of Engineering and Physics | Active | |
| 3854 | TECH377 | Engine Performance and Computers See TECH 276 for course description. Credits: 3, Level: Undergraduate, Offered: WINTER Catalog: ✔️ Undergraduate (1998 - 2024) Discontinued (2023-01-01) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | School of Business | Active | |
| 3855 | TECH377 | Engine Performance and Computers See TECH 276 for course description. Credits: 3, Lab Fee 08 ($150), Level: Undergraduate, Offered: WINTER Catalog: ✔️ Undergraduate (2026 — Indefinite) Future (2026-01-01) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | School of Engineering and Physics | Active | |
| 3856 | TECH378 | Automotive Estimating Estimate writing, customer relations, and business practices in an automotive shop. Training in how to use an estimated labor time guide as well as parts purchasing will be included. Credits: 2, Lab Fee 07 ($120), Level: Undergraduate, Offered: WINTER Catalog: ✔️ Undergraduate (2023 — Indefinite) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | School of Engineering and Physics | Active | |
| 3857 | TECH399 | Advanced Engine Performance A course in advanced electronic and computerized engine control system theory and diagnostics. On board diagnostics II on 1995 and later vehicles will be taught. Lab experience will include scan tool and lab scope usage in diagnosing OBDII systems. Credits: 3, Lab Fee 08 ($150), Level: Undergraduate, Offered: WINTER Catalog: ✔️ Undergraduate (2026 — Indefinite) Future (2026-01-01) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | School of Engineering and Physics | Active | |
| 3858 | TECH399 | Advanced Engine Performance A course in advanced electronic and computerized engine control system theory and diagnostics. On board diagnostics II on 1995 and later vehicles will be taught. Lab experience will include scan tool and lab scope usage in diagnosing OBDII systems. Credits: 3, Level: Undergraduate, Offered: WINTER Catalog: ✔️ Undergraduate (2023 - 2026) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | School of Engineering and Physics | Active | |
| 3859 | TECH420 | Hybrid, Electric, and Alternative Fuel Vehicles Study of alternative vehicle propulsion systems, such as hybrid, electric, and alternative fuels (e.g. LPG, CNG, alcohol). Two lectures and one lab per week. Credits: 2, Lab Fee 04 ($30), Level: Undergraduate, Offered: VARIABLE Catalog: ✔️ Undergraduate (2026 — Indefinite) Future (2026-01-01) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | School of Engineering and Physics | Active | |
| 3860 | TECH420 | Hybrid, Electric, and Alternative Fuel Vehicles Study of alternative vehicle propulsion systems, such as hybrid, electric, and alternative fuels (e.g. LPG, CNG, alcohol). Two lectures and one lab per week. Credits: 2, Level: Undergraduate, Offered: VARIABLE Catalog: ✔️ Undergraduate (2023 - 2026) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | School of Business | Active | |
| 3861 | TECH450 | Automotive Service Management This course addresses unique aspects of the automotive service industry, such as parts sourcing, pay scale/structures, customer service, warranty problems, and utilizing automotive shop management software. Credits: 3, Lab Fee 08 ($150), Level: Undergraduate, Offered: WINTER Catalog: ✔️ Undergraduate (2023 - 2026) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | School of Engineering and Physics | Active | |
| 3862 | TECH450 | Automotive Service Management (W) This course addresses unique aspects of the automotive service industry, such as parts sourcing, pay scale/structures, customer service, warranty problems, and utilizing automotive shop management software. Student will create a written business plan for an independent automotive repair shop or related company. Credits: 3, Lab Fee 08 ($150), Level: Undergraduate, Offered: WINTER Catalog: ✔️ Undergraduate (2026 — Indefinite) Future (2026-01-01) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | School of Engineering and Physics | Active | |
| 3863 | TECH460 | Construction Planning and Scheduling The study and practice of developing a comprehensive plan and schedule to complete construction projects. Course utilizes the critical path method based on the requirements for each phase of construction, resources needed, and timing of key activities will take place. Includes learning contingencies to address weather and/or material delays with minimal scheduling impact. Credits: 3, Lab Fee 07 ($120), Level: Undergraduate, Offered: FALL Catalog: ✔️ Undergraduate (2025 — Indefinite) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | School of Engineering and Physics | Active | |
| 3864 | TECH460 | Construction Planning and Scheduling The study and practice of developing a comprehensive plan and schedule to complete construction projects. Course utilizes the critical path method based on the requirements for each phase of construction, resources needed, and timing of key activities will take place. Includes learning contingencies to address weather and/or material delays with minimal scheduling impact. Credits: 3, Lab Fee 07 ($120), Level: Undergraduate, Offered: FALL Catalog: ✔️ Undergraduate (2023 - 2025) Discontinued (2024-01-01) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | Applied Technology | Active | |
| 3865 | TECH465 | Topics in Technology See TECH 265 for course description. Credits: 1 - 3, Level: Undergraduate, Offered: FALL | WINTER Catalog: ✔️ Undergraduate (1999 — Indefinite) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | School of Engineering and Physics | Active | |
| 3866 | TECH472 | Advanced 3-D Modeling Software This course focuses on the development of highly complex renderings and the presentation of renderings in various professional settings and to varied audiences. Credits: 3, Lab Fee 06 ($90), Level: Undergraduate, Offered: VARIABLE Catalog: ✔️ Undergraduate (2021 - 2026) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | School of Engineering and Physics | Active | |
| 3867 | TECH480 | Construction Management Capstone This capstone course draws from all the coursework studied in the Construction Management program. It will require a plan, drawings, material list, estimate, and a schedule that covers the project from start to finish, including verifying zoning and documentation of needed permit requirements. Project includes writing components and an oral presentation to peers and professionals. Credits: 3, Lab Fee 05 ($60), Level: Undergraduate, Offered: WINTER Catalog: ✔️ Undergraduate (2023 - 2025) Discontinued (2024-01-01) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | Applied Technology | Active | |
| 3868 | TECH480 | Construction Management Senior Project This project will be a "capstone" or culminating activity that will draw from all the coursework studied in the Construction Management program. This project will show how much the final project will cost and how long it will take to build. Credits: 3, Lab Fee 07 ($120), Level: Undergraduate, Offered: WINTER Catalog: ✔️ Undergraduate (2015 - 2023) Discontinued (2022-01-01) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | Applied Technology | Active | |
| 3869 | TECH481 | Construction Management Capstone (W) This capstone course draws from all the coursework studied in the Construction Management program. It will require a plan, drawings, material list, estimate, and a schedule that covers the project from start to finish, including verifying zoning and documentation of needed permit requirements. Project includes writing components and an oral presentation to peers and professionals. Credits: 3, Lab Fee 05 ($60), Level: Undergraduate, Offered: WINTER Catalog: ✔️ Undergraduate (2025 — Indefinite) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | School of Engineering and Physics | Active | |
| 3870 | TECH491 | Advanced Practicum Supervised work experience in Auto Service. Procedures and guidelines are available from the department. The required hours are 50 hours per credit hour. Credits: 2, Level: Undergraduate, Offered: FALL | WINTER Catalog: ✔️ Undergraduate (2015 — Indefinite) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | School of Engineering and Physics | Active | |
| 3871 | TECH492 | Internship Supervised work experience in architectural or mechanical drafting. Procedures and guidelines are available from the department. Credits: 3, Level: Undergraduate, Offered: FALL | WINTER Catalog: ✔️ Undergraduate (2006 - 2023) Discontinued (2022-01-01) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | Applied Technology | Active | |
| 3872 | TECH493 | Construction Internship A construction internship consists of on-the-job construction-related experience working under supervision on a full-time basis. Students choosing 0 hours will receive a grade of pass/fail. A minimum of 100 clock hours of work experience for each semester hour of credit. Approval required prior to beginning the work experience. Requires employer forms pre/post internship. Credits: 0 - 3, Level: Undergraduate, Offered: FALL | SUMMER | WINTER Catalog: ✔️ Undergraduate (2023 — Indefinite) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | School of Engineering and Physics | Active | |
| 3873 | TECH495 | Directed Study See TECH 295 for course description. Credits: 1 - 3, Level: Undergraduate, Offered: VARIABLE Catalog: ✔️ Undergraduate (1987 - 2023) Discontinued (2022-01-01) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | Applied Technology | Active | |
| 3874 | TECH495 | Independent Study The study of a specific problem in the field of Technology. A written report of the problem may be required by the supervising instructor. Open only to those earning a minor in Technology. Offered on demand. Credits: 1 - 3, Level: Undergraduate, Offered: VARIABLE Catalog: ✔️ Undergraduate (2023 — Indefinite) | ✔️ | ❌ | ❌ | Technology (TECH) | TECH | School of Engineering and Physics | Active | |
| 3875 | VGCA 290 | Christian Service in Culinary Arts (SERV-2) This course provides students the option to complete a service project through the School of Health and Kinesiology with a service oriented project that fulfills the requirements of the Christian Service program. Credits: 0 - 1, Level: Undergraduate, Offered: VARIABLE Catalog: ✔️ Undergraduate (2026 — Indefinite) Future (2026-01-01) | ✔️ | ❌ | ❌ | Vegetarian Culinary Arts (VGCA) | VGCA | School of Health and Kinesiology | Active | |
| 3876 | VGCA101 | Professional Cooking: Vegetarian Main Dishes and Entrees I This course explores the diverse variety of entrée options available to meet nutritional needs in a vegetarian kitchen, while practicing preparation, plating, and garnishing techniques. Credits: 1, Lab Fee 09 ($180), Level: Undergraduate, Offered: WINTER Catalog: ✔️ Undergraduate (2013 — Indefinite) | ✔️ | ❌ | ❌ | Vegetarian Culinary Arts (VGCA) | VGCA | School of Health and Kinesiology | Active | |
| 3877 | VGCA103 | Introduction to Culinary Fundamentals Introduction to Culinary Fundamentals introduces the concepts, skills, and techniques used in a professional kitchen. Students practice mise en place, basic knife skills, and safe food and equipment handling as they prepare breakfast and brunch menu items. Credits: 2, Lab Fee 13 ($325), Level: Undergraduate, Offered: FALL Catalog: ✔️ Undergraduate (2018 — Indefinite) | ✔️ | ❌ | ❌ | Vegetarian Culinary Arts (VGCA) | VGCA | School of Health and Kinesiology | Active | |
| 3878 | VGCA109 | Professional Cooking: Soups, Sandwiches and Salads I This course draws on the rich flavors provided by fresh produce, herbs, and seasonings for the preparation of vegetarian stocks, soups and sauces. Students also develop skills in the preparation and production of sandwiches and salads while practicing techniques to present visually appealing menu items for a variety of venues. Credits: 1, Lab Fee 09 ($180), Level: Undergraduate, Offered: FALL Catalog: ✔️ Undergraduate (2024 — Indefinite) | ✔️ | ❌ | ❌ | Vegetarian Culinary Arts (VGCA) | VGCA | School of Health and Kinesiology | Active | |
| 3879 | VGCA109 | Professional Cooking: Soups, Sandwiches and Salads I This course draws on the rich flavors provided by fresh produce, herbs, and seasonings for the preparation of vegetarian stocks, soups and sauces. Students also develop skills in the preparation and production of sandwiches and salads while practicing techniques to present visually appealing menu items for a variety of venues. Credits: 1, Lab Fee 09 ($180), Level: Undergraduate, Offered: WINTER Catalog: ✔️ Undergraduate (2013 - 2024) Discontinued (2023-01-01) | ✔️ | ❌ | ❌ | Vegetarian Culinary Arts (VGCA) | VGCA | School of Health and Kinesiology | Active | |
| 3880 | VGCA113 | Professional Cooking: Desserts This course covers the basic theory and skill sets for the preparation of desserts such as custards, sauces, meringues, soufflés and frozen desserts. Topics covered include the use of dessert making equipment, as well as a variety of ingredients and their specific function. Credits: 1, Lab Fee 10 ($210), Level: Undergraduate, Offered: WINTER Catalog: ✔️ Undergraduate (2013 — Indefinite) | ✔️ | ❌ | ❌ | Vegetarian Culinary Arts (VGCA) | VGCA | School of Health and Kinesiology | Active | |
| 3881 | VGCA117 | Professional Cooking: Vegetables, Grains and Side Dishes I This course introduces students to the selection and preparation of a variety of vegetables and grains, using moist heat cooking methods such as boiling, steaming, braising, stewing, poaching and blanching. Credits: 1, Lab Fee 09 ($180), Level: Undergraduate, Offered: FALL Catalog: ✔️ Undergraduate (2013 — Indefinite) | ✔️ | ❌ | ❌ | Vegetarian Culinary Arts (VGCA) | VGCA | School of Health and Kinesiology | Active | |
| 3882 | VGCA121 | Professional Cooking: Fresh and Raw I Students explore a variety of techniques including juicing, dehydrating, fermenting, sprouting and blending to create a wholesome, dynamic cuisine. Fresh fruits, vegetables, nuts, grains and sprouts are featured in the raw food repertoire. Credits: 1, Lab Fee 08 ($150), Level: Undergraduate, Offered: VARIABLE Catalog: ✔️ Undergraduate (2026 — Indefinite) Future (2026-01-01) | ✔️ | ❌ | ❌ | Vegetarian Culinary Arts (VGCA) | VGCA | School of Health and Kinesiology | Active | |
| 3883 | VGCA121 | Professional Cooking: Fresh and Raw I Students explore a variety of techniques including juicing, dehydrating, fermenting, sprouting and blending to create a wholesome, dynamic cuisine. Fresh fruits, vegetables, nuts, grains and sprouts are featured in the raw food repertoire. Credits: 1, Lab Fee 08 ($150), Level: Undergraduate, Offered: FALL Catalog: ✔️ Undergraduate (2013 - 2026) | ✔️ | ❌ | ❌ | Vegetarian Culinary Arts (VGCA) | VGCA | School of Health and Kinesiology | Active | |
| 3884 | VGCA125 | International Ethnic Cuisines: The Americas I This course examines the factors such as geography, culture and history that have influenced the cuisines of the culinary regions of America. By learning what factors contributed to each cuisine, students develop a deeper understanding of what makes it unique. Regional recipes are adapted to fit a vegetarian lifestyle. Credits: 1, Lab Fee 10 ($210), Level: Undergraduate, Offered: FALL Catalog: ✔️ Undergraduate (2025 — Indefinite) | ✔️ | ❌ | ❌ | Vegetarian Culinary Arts (VGCA) | VGCA | School of Health and Kinesiology | Active | |
| 3885 | VGCA125 | International Ethnic Cuisines: The Americas I This course examines the factors such as geography, culture and history that have influenced the cuisines of the culinary regions of America. By learning what factors contributed to each cuisine, students develop a deeper understanding of what makes it unique. Regional recipes are adapted to fit a vegetarian lifestyle. Credits: 1, Lab Fee 09 ($180), Level: Undergraduate, Offered: FALL Catalog: ✔️ Undergraduate (2013 - 2025) Discontinued (2024-01-01) | ✔️ | ❌ | ❌ | Vegetarian Culinary Arts (VGCA) | VGCA | School of Health and Kinesiology | Active | |
| 3886 | VGCA135 | Professional Cooking: Baking In this course students learn the science of baking a variety of quick, yeast, artisan and specialty breads. Essential baking skills are developed as students prepare and bake loaves, rolls, and artisan breads. The importance of ratios and the function of ingredients in producing quality and consistent baked products is emphasized, as well as the ability to diagnose and respond to faults in bread production. Credits: 1, Lab Fee 09 ($180), Level: Undergraduate, Offered: WINTER Catalog: ✔️ Undergraduate (2024 — Indefinite) | ✔️ | ❌ | ❌ | Vegetarian Culinary Arts (VGCA) | VGCA | School of Health and Kinesiology | Active | |
| 3887 | VGCA135 | Professional Cooking: Baking In this course students learn the science of baking a variety of quick, yeast, artisan and specialty breads. Essential baking skills are developed as students prepare and bake loaves, rolls, and artisan breads. The importance of ratios and the function of ingredients in producing quality and consistent baked products is emphasized, as well as the ability to diagnose and respond to faults in bread production. Credits: 1, Lab Fee 09 ($180), Level: Undergraduate, Offered: FALL Catalog: ✔️ Undergraduate (2018 - 2024) Discontinued (2023-01-01) | ✔️ | ❌ | ❌ | Vegetarian Culinary Arts (VGCA) | VGCA | School of Health and Kinesiology | Active | |
| 3888 | VGCA136 | Professional Cooking: Advanced Baking The class will be a continuation of VGCA 135 Professional Cooking: Baking. The class will consist of advanced bread techniques such as using sourdough, overnight raises and laminated doughs. Credits: 1, Lab Fee 09 ($180), Level: Undergraduate, Offered: WINTER Catalog: ✔️ Undergraduate (2020 — Indefinite) | ✔️ | ❌ | ❌ | Vegetarian Culinary Arts (VGCA) | VGCA | School of Health and Kinesiology | Active | |
| 3889 | VGCA140 | Professional Cooking: Beverages I (Elective) Students develop the ability to select ingredients and equipment to make and present hot and cold beverages. A range of methods are employed to explore beverages from around the globe. Credits: 1, Lab Fee 08 ($150), Level: Undergraduate, Offered: FALL Catalog: ✔️ Undergraduate (2025 — Indefinite) | ✔️ | ❌ | ❌ | Vegetarian Culinary Arts (VGCA) | VGCA | School of Health and Kinesiology | Active | |
| 3890 | VGCA140 | Professional Cooking: Beverages I (Elective) Students develop the ability to select ingredients and equipment to make and present hot and cold beverages. A range of methods are employed to explore beverages from around the globe. Credits: 1, Lab Fee 08 ($150), Level: Undergraduate, Offered: WINTER Catalog: ✔️ Undergraduate (2013 - 2025) Discontinued (2024-01-01) | ✔️ | ❌ | ❌ | Vegetarian Culinary Arts (VGCA) | VGCA | School of Health and Kinesiology | Active | |
| 3891 | VGCA142 | Professional Cooking: Fish and Poultry (Elective) This course introduces the principles of meat cookery as it applies to fish and poultry. Students select appropriate equipment and a variety of cooking methods such as steaming, stewing, poaching, pan frying, broiling, grilling and roasting. Current trends of plating and presentation are practiced. Credits: 1, Lab Fee 09 ($180), Level: Undergraduate, Offered: WINTER Catalog: ✔️ Undergraduate (2013 - 2024) Discontinued (2023-01-01) | ✔️ | ❌ | ❌ | Vegetarian Culinary Arts (VGCA) | VGCA | School of Health and Kinesiology | Active | |
| 3892 | VGCA144 | Professional Cooking: Beef (Elective) This course introduces the principles of meat cookery as it applies to beef. Students select appropriate equipment and a variety of cooking methods such as searing, stewing, braising, roasting, grilling, and baking. Current trends of plating and presentation are practiced. Credits: 1, Lab Fee 09 ($180), Level: Undergraduate, Offered: FALL Catalog: ✔️ Undergraduate (2013 - 2024) Discontinued (2023-01-01) | ✔️ | ❌ | ❌ | Vegetarian Culinary Arts (VGCA) | VGCA | School of Health and Kinesiology | Active | |
| 3893 | VGCA146 | Professional Cooking: Appetizers I (Elective) Students will develop knowledge and practical skills to select ingredients and equipment for the preparation and artful presentation of a variety of appetizers. Focus is on appropriate portion control, temperature, color and texture, as well as current trends to plating and presentation of food items. Credits: 1, Lab Fee 09 ($180), Level: Undergraduate, Offered: WINTER Catalog: ✔️ Undergraduate (2025 — Indefinite) | ✔️ | ❌ | ❌ | Vegetarian Culinary Arts (VGCA) | VGCA | School of Health and Kinesiology | Active | |
| 3894 | VGCA146 | Professional Cooking: Appetizers I (Elective) Students will develop knowledge and practical skills to select ingredients and equipment for the preparation and artful presentation of a variety of appetizers. Focus is on appropriate portion control, temperature, color and texture, as well as current trends to plating and presentation of food items. Credits: 1, Lab Fee 09 ($180), Level: Undergraduate, Offered: FALL Catalog: ✔️ Undergraduate (2013 - 2025) Discontinued (2024-01-01) | ✔️ | ❌ | ❌ | Vegetarian Culinary Arts (VGCA) | VGCA | School of Health and Kinesiology | Active | |
| 3895 | VGCA151 | Food Safety and Sanitation This course teaches current food safety practices which include the handling, preparation and storage of food in ways that prevent foodborne illness. Students learn to create a culture of food safety in the kitchen. ServSafe certification is a requirement for completion of the course. Credits: 2, Lab Fee 04 ($30), Level: Undergraduate, Offered: FALL Catalog: ✔️ Undergraduate (2026 — Indefinite) Future (2026-01-01) | ✔️ | ❌ | ❌ | Vegetarian Culinary Arts (VGCA) | VGCA | School of Health and Kinesiology | Active | |
| 3896 | VGCA151 | Food Safety and Sanitation This course teaches current food safety practices which include the handling, preparation and storage of food in ways that prevent foodborne illness. Students learn to create a culture of food safety in the kitchen. ServSafe certification is a requirement for completion of the course. Credits: 2, Lab Fee 06 ($90), Level: Undergraduate, Offered: FALL Catalog: ✔️ Undergraduate (2013 - 2026) | ✔️ | ❌ | ❌ | Vegetarian Culinary Arts (VGCA) | VGCA | School of Health and Kinesiology | Active | |
| 3897 | VGCA173 | Introduction to Menu Development and Operational Procedures In this course students apply the skills of professional menu development for a variety of operations. Learning focuses on the importance of using the proper tools and documents to control cost and analyze sales. This course explores various food service concepts including methods of evaluating business success. Credits: 3, Lab Fee 07 ($120), Level: Undergraduate, Offered: WINTER Catalog: ✔️ Undergraduate (2025 — Indefinite) | ✔️ | ❌ | ❌ | Vegetarian Culinary Arts (VGCA) | VGCA | School of Health and Kinesiology | Active | |
| 3898 | VGCA173 | Introduction to Menu Development and Operational Procedures In this course students apply the skills of professional menu development for a variety of operations. Learning focuses on the importance of using the proper tools and documents to control cost and analyze sales. This course explores various food service concepts including methods of evaluating business success. Credits: 3, Lab Fee 07 ($120), Level: Undergraduate, Offered: WINTER Catalog: ✔️ Undergraduate (2017 - 2025) Discontinued (2024-01-01) | ✔️ | ❌ | ❌ | Vegetarian Culinary Arts (VGCA) | VGCA | School of Health and Kinesiology | Active | |
| 3899 | VGCA175 | Introduction to Culinary Supervision and Management This course covers various aspects of organizational policies, plans and procedures in the food industry. Employment laws, payroll practices and ethical principles are explored. Learning is focused on promoting team commitment and cooperation, and dealing effectively with problems and conflict. Credits: 2, Level: Undergraduate, Offered: WINTER ODD YEARS Catalog: ✔️ Undergraduate (2025 — Indefinite) | ✔️ | ❌ | ❌ | Vegetarian Culinary Arts (VGCA) | VGCA | School of Health and Kinesiology | Active | |
| 3900 | VGCA175 | Introduction to Culinary Supervision and Management This course covers various aspects of organizational policies, plans and procedures in the food industry. Employment laws, payroll practices and ethical principles are explored. Learning is focused on promoting team commitment and cooperation, and dealing effectively with problems and conflict. Credits: 2, Level: Undergraduate, Offered: WINTER ODD YEARS Catalog: ✔️ Undergraduate (2013 - 2025) Discontinued (2024-01-01) | ✔️ | ❌ | ❌ | Vegetarian Culinary Arts (VGCA) | VGCA | School of Health and Kinesiology | Active |