VGCA 101 Professional Cooking: Vegetarian Main Dishes and Entrees I View in Kuali Update Delete Update Rules PDF


Catalog 2013 — Indefinite    

Description

This course explores the diverse variety of entrée options available to meet nutritional needs in a vegetarian kitchen, while practicing preparation, plating, and garnishing techniques.

Credits

1

Lab Fee

Lab Fee 09 ($180)

Terms Offered

WINTER

Prerequisites