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Course: VGCA136 Professional Cooking: Advanced Baking
VGCA 136 Professional Cooking: Advanced Baking
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Catalog 2020 — Indefinite
Description
The class will be a continuation of VGCA 135 Professional Cooking: Baking. The class will consist of advanced bread techniques such as using sourdough, overnight raises and laminated doughs.
Credits
1
Lab Fee
Lab Fee 09 ($180)
Terms Offered
WINTER