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Course: VGCA140 Professional Cooking: Beverages I (Elective)
VGCA 140 Professional Cooking: Beverages I (Elective)
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Catalog 2013 — Indefinite
Description
Students develop the ability to select ingredients and equipment to make and present hot and cold beverages. A range of methods are employed to explore beverages from around the globe.
Credits
1
Lab Fee
Lab Fee 08 ($150)
Terms Offered
WINTER
Prerequisites
Completed or concurrently enrolled in:
VGCA151 - Food Safety and Sanitation
(2)