VGCA 140 Professional Cooking: Beverages I (Elective) View in Kuali Update Delete Update Rules PDF


Catalog 2013 — Indefinite    

Description

Students develop the ability to select ingredients and equipment to make and present hot and cold beverages. A range of methods are employed to explore beverages from around the globe.

Credits

1

Lab Fee

Lab Fee 08 ($150)

Terms Offered

WINTER

Prerequisites