AS Vegetarian Culinary Arts View in Kuali Update Delete Update Rules PDF

Catalog 2021 - 2024 Discontinued (2023-01-01)

Requirements

REQUIRED COURSES (32 Total Credits)

Course(s):
Select 4 credit(s): VGCA293 - Vegetarian Culinary Arts Internship (1 - 4)
Select 1 course(s):
- HLNT135 - Nutrition (3)
- NRNT125 - Nutrition (3)
Select 2 credit(s):

GENERAL EDUCATION (21 Total Credits)

Minimum 21 credits
General Education requirements

ELECTIVES (11 Total Credits)

Minimum 11 credits

Grand Total Credits: 64

Sample Degree Plan

YEAR 1

SUMMER

Select 1 course(s):
- RELB125 - Life and Teachings of Jesus (R-1) (3)
- RELT177 - Christian Spirituality (R-1) (3)

FALL

Course(s):

WINTER

Course(s):
Select between 2 and 3 credits from the following:
- VGCA173 - Introduction to Menu Development and Operational Procedures (3)
- VGCA175 - Introduction to Culinary Supervision and Management (2)
Select 3 credits from the following types of courses: electives

YEAR 2

FALL

Course(s):
Select 1 credit(s):
Select 3 credits from the following types of courses: Historical Perspectives (IN-6)
Select 3 credits from the following types of courses: Spiritual Development (R-2 or R-3)
Select 1 credits from the following types of courses: Electives

WINTER

Select 1 credit(s):
Select between 3 and 2 credits from the following:
- VGCA173 - Introduction to Menu Development and Operational Procedures (3)
- VGCA175 - Introduction to Culinary Supervision and Management (2)
Course(s):
Select 3 credits from the following types of courses: MATH 215 or Natural Science (IN-7)
Select 3 credits from IN-8) Human Development
Select 1 credits from the following types of courses: Electives

SUMMER

Select 4 credit(s): VGCA293 - Vegetarian Culinary Arts Internship (1 - 4)

NOTES

COMM 135 and ENGL 102 are General Education courses for a 4-year degree and not required for graduation with an AS degree.

Grand Total Credits: 64