Catalog 2021 - 2024
Discontinued (2023-01-01)
School:
Health and Kinesiology / Department:
Health and Kinesiology
Requirements
REQUIRED COURSES (32 Total Credits)- Course(s):
- VGCA101 - Professional Cooking: Vegetarian Main Dishes and Entrees I (1)
- VGCA103 - Introduction to Culinary Fundamentals (2)
- VGCA109 - Professional Cooking: Soups, Sandwiches and Salads I (1)
- VGCA113 - Professional Cooking: Desserts (1)
- VGCA117 - Professional Cooking: Vegetables, Grains and Side Dishes I (1)
- VGCA125 - International Ethnic Cuisines: The Americas I (1)
- VGCA135 - Professional Cooking: Baking (1)
- VGCA151 - Food Safety and Sanitation (2)
- VGCA173 - Introduction to Menu Development and Operational Procedures (3)
- VGCA175 - Introduction to Culinary Supervision and Management (2)
- VGCA181 - Introduction to Marketing for Culinary Professionals (1)
- VGCA190 - Health Benefits of Vegetarian Diets (1)
- VGCA202 - Professional Cooking: Main Dishes and Entrees II (1)
- VGCA218 - Professional Cooking: Vegetables, Grains and Side Dishes II (1)
- VGCA226 - International and Ethnic Cuisines: Europe and Asia I (1)
- VGCA235 - Professional Cooking: Pastry and Pies (1)
- VGCA237 - Professional Cooking: Cake Production and Presentation (1)
- VGCA269 - Cooking for Special Diets (1)
- Select 4 credit(s): VGCA293 - Vegetarian Culinary Arts Internship (1 - 4)
- Select 1 course(s):
- HLNT135 - Nutrition (3)
- NRNT125 - Nutrition (3)
- Select 2 credit(s):
- VGCA121 - Professional Cooking: Fresh and Raw I (1)
- VGCA140 - Professional Cooking: Beverages I (Elective) (1)
- VGCA142 - Professional Cooking: Fish and Poultry (Elective) (1)
- VGCA144 - Professional Cooking: Beef (Elective) (1)
- VGCA146 - Professional Cooking: Appetizers I (Elective) (1)
ELECTIVES (11 Total Credits) Grand Total Credits: 64
Sample Degree Plan
YEAR 1WINTER- Course(s):
- Select between 2 and 3 credits from the following:
- Select 3 credits from the following types of courses: electives
YEAR 2FALL- Course(s):
- Select 1 credit(s):
- Select 3 credits from the following types of courses: Historical Perspectives (IN-6)
- Select 3 credits from the following types of courses: Spiritual Development (R-2 or R-3)
- Select 1 credits from the following types of courses: Electives
WINTER- Select 1 credit(s):
- Select between 3 and 2 credits from the following:
- Course(s):
- Select 3 credits from the following types of courses: MATH 215 or Natural Science (IN-7)
- Select 3 credits from IN-8) Human Development
- Select 1 credits from the following types of courses: Electives
NOTES- COMM 135 and ENGL 102 are General Education courses for a 4-year degree and not required for graduation with an AS degree.
Grand Total Credits: 64