AS Vegetarian Culinary Arts View in Kuali Update Delete Update Rules PDF

Catalog 2024 — Indefinite
School: Health and Kinesiology / Department: Health and Kinesiology

Requirements

REQUIRED COURSES (32 Total Credits)

Course(s):
- VGCA101 - Professional Cooking: Vegetarian Main Dishes and Entrees I (1)
- VGCA103 - Introduction to Culinary Fundamentals (2)
- VGCA109 - Professional Cooking: Soups, Sandwiches and Salads I (1)
- VGCA113 - Professional Cooking: Desserts (1)
- VGCA117 - Professional Cooking: Vegetables, Grains and Side Dishes I (1)
- VGCA125 - International Ethnic Cuisines: The Americas I (1)
- VGCA135 - Professional Cooking: Baking (1)
- VGCA151 - Food Safety and Sanitation (2)
- VGCA173 - Introduction to Menu Development and Operational Procedures (3)
- VGCA175 - Introduction to Culinary Supervision and Management (2)
- VGCA181 - Introduction to Marketing for Culinary Professionals (1)
- VGCA190 - Health Benefits of Vegetarian Diets (1)
- VGCA202 - Professional Cooking: Main Dishes and Entrees II (1)
- VGCA218 - Professional Cooking: Vegetables, Grains and Side Dishes II (1)
- VGCA226 - International and Ethnic Cuisines: Europe and Asia I (1)
- VGCA235 - Professional Cooking: Pastry and Pies (1)
- VGCA237 - Professional Cooking: Cake Production and Presentation (1)
- VGCA269 - Cooking for Special Diets (1)
Select 4 credit(s): VGCA293 - Vegetarian Culinary Arts Internship (1 - 4)
Select 1 course(s):
- HLNT135 - Nutrition (3)
- NRNT125 - Nutrition (3)
Select 2 credit(s):
- VGCA121 - Professional Cooking: Fresh and Raw I (1)
- VGCA136 - Professional Cooking: Advanced Baking (1)
- VGCA140 - Professional Cooking: Beverages I (Elective) (1)
- VGCA146 - Professional Cooking: Appetizers I (Elective) (1)