For Academic Program: AS Allied Health
About
Dietitians and nutritionists use their knowledge of the principles of nutrition to help people develop healthy eating habits. Dietitians may be involved in setting up and supervising food service systems for institutions such as hospitals, prisons, and schools; and promoting sound eating habits through education and research. Clinical dietitians provide nutritional services for patients in hospitals, nursing homes, clinics, or doctors' offices. Community dietitians counsel individuals and groups on nutritional practices designed to prevent disease and promote good health. Management dietitians are responsible for large scale meal planning and preparation in such places as hospitals, nursing homes, company cafeterias, and schools.
The program below meets the admission requirements for Andrews University, as well as Southern Adventist University’s requirements for an A.S. degree. For a complete description of Southern’s General Education requirements, refer to Academic Policies.
This program can be modified to meet requirements of other schools as well.
Note: C is the lowest acceptable grade in this program.
Emphasis Requirements
REQUIRED COURSES (48 Total Credits)- Course(s):
- ALHT111 - Introduction to the Health Professions (1)
- BIOL101 - Anatomy and Physiology (IN-7) (4)
- BIOL102 - Anatomy and Physiology (4)
- BIOL225 - Basic Microbiology (4)
- BMKT326 - Principles of Marketing (3)
- CHEM119 - Introductory Chemistry (IN-7) (4)
- CHEM120 - Survey of Health Chemistry (3)
- CHEM121 - Survey of Health Chemistry Laboratory (1)
- COMM135 - Communication and Public Speaking (IN-3) (3)
- ENGL102 - Critical Thinking in Academic Reading and Writing II (IN-2) (3)
- HLED173 - Health for Life (2)
- MATH215 - Statistics (IN-4) (3)
- NRNT125 - Nutrition (3)
- PSYC122 - General Psychology (3)
- SOCI125 - Introduction to Sociology (IN-8) (3)
- Select 1 credits from ADAC (Adventure Activity), PEAC (General Ed Activity Classes) , except:
- ADAC265 - Topics in Activity (1 - 3)
- PEAC125 - Fitness for Collegiate Life (P-1a) (1)
- PEAC225 - Fitness for Life (P-1a) (1)
- PEAC265 - Topics in Physical Activity (1 - 3)
- PEAC425 - Fit for Hire (P-1c) (1)
- Select 3 credit(s):
- ARTH218 - Art Appreciation (IN-10) (3)
- ELIT214 - Survey of American Literature (IN-10) (3)
- ELIT215 - Survey of English Literature (IN-10) (3)
- ELIT216 - Approaches to Literature (IN-10) (3)
- HMNT205 - Stories, Structures and Song (IN-10) (3)
- MUCH216 - Music in the Christian Church (IN-10) (3)
- MUHL115 - Music in Western Culture (IN-10) (3)
- MUHL120 - Music in the United States (IN-10) (3)
- MUHL218 - Musical Styles and Repertories (IN-10) (3)
ELECTIVES TO = 64 (1 Total Credits) Grand Total Credits: 64
Sample Sequence Plan
YEAR 1FALL- Course(s):
- Select 3 credit(s):
YEAR 2FALL- Course(s):
- Select 3 credit(s):
- Select 3 credit(s):
- (R-2 OR R-3 Religion)
WINTER- Course(s):
- Select 3 credits from IN-10) Aesthetic Analysis
- Select 1 credits from P 1-b) Physical Activity
- Select 1 credits from the following types of courses: Elective