For Academic Program: AS Allied Health
About
Dietitians and nutritionists use their knowledge of the principles of nutrition to help people develop healthy eating habits. Dietitians may be involved in setting up and supervising food service systems for institutions such as hospitals, prisons, and schools; and promoting sound eating habits through education and research. Clinical dietitians provide nutritional services for patients in hospitals, nursing homes, clinics, or doctors' offices. Community dietitians counsel individuals and groups on nutritional practices designed to prevent disease and promote good health. Management dietitians are responsible for large scale meal planning and preparation in such places as hospitals, nursing homes, company cafeterias, and schools.
The program below meets admission requirements for Loma Linda University, as well as Southern Adventist University's requirements for an A.S. degree. For a complete description of Southern's General Education requirements, refer to Academic Policies.
This program can be modified to meet requirements of other schools as well.
NOTE: C is the lowest grade accepted by Loma Linda. Students must have a 3.0 GPA in both the Science and non-Science prerequisites.
Emphasis Requirements
REQUIRED COURSES (46 Total Credits)- Course(s):
- ALHT111 - Introduction to the Health Professions (1)
- BIOL101 - Anatomy and Physiology (IN-7) (4)
- BIOL102 - Anatomy and Physiology (4)
- BIOL225 - Basic Microbiology (4)
- CHEM151 - General Chemistry (IN-7) (4)
- CHEM152 - General Chemistry (4)
- COMM135 - Communication and Public Speaking (IN-3) (3)
- ENGL102 - Critical Thinking in Academic Reading and Writing II (IN-2) (3)
- HLED210 - Medical Terminology (1)
- NRNT125 - Nutrition (3)
- PSYC122 - General Psychology (3)
- SOCI125 - Introduction to Sociology (IN-8) (3)
- Select 1 course(s):
- MATH112 - Algebra for College Students (3)
- MATH215 - Statistics (IN-4) (3)
- Select 1 course(s):
- SOCI150 - Cultural Anthropology (3)
- SOCI230 - Multicultural Relations (3)
- Select 1 credits from ADAC (Adventure Activity), PEAC (General Ed Activity Classes) , except:
- ADAC265 - Topics in Activity (1 - 3)
- PEAC125 - Fitness for Collegiate Life (P-1a) (1)
- PEAC225 - Fitness for Life (P-1a) (1)
- PEAC265 - Topics in Physical Activity (1 - 3)
- PEAC425 - Fit for Hire (P-1c) (1)
- Select 2 credit(s):
- ARTH218 - Art Appreciation (IN-10) (3)
- ELIT214 - Survey of American Literature (IN-10) (3)
- ELIT215 - Survey of English Literature (IN-10) (3)
- ELIT216 - Approaches to Literature (IN-10) (3)
- HMNT205 - Stories, Structures, and Song (IN-10) (3)
- MUCH216 - Music in the Christian Church (IN-10) (3)
- MUHL115 - Music in Western Culture (IN-10) (3)
- MUHL120 - Music in the United States (IN-10) (3)
- MUHL218 - Musical Styles and Repertories (IN-10) (3)
- MUPF118 - I Cantori (1)
- MUPF119 - Bel Canto (1)
- MUPF128 - Wind Symphony (1)
- MUPF129 - Applied Music (1 - 2)
- MUPF138 - Symphony Orchestra (1)
- MUPF158 - Die Meistersinger Male Chorus (1)
- SPAN101 - Elementary Spanish I (3)
- SPAN102 - Elementary Spanish II (3)
- ASL101 - American Sign Language I (3)
- ASL101L - American Sign Language I Lab (0)
ELECTIVES TO = 64 (3 Total Credits) Grand Total Credits: 64
Sample Sequence Plan
YEAR 1FALL- Course(s):
- Select 3 credits from IN-6) Historical Perspectives
- Select 3 credit(s):
WINTER- Course(s):
- Select 1 course(s):
YEAR 2FALL- Course(s):
- Select 3 credits from the following types of courses: Any R-2 or R-3 Religion
- Select 2 credits from the following types of courses: Elective
WINTER- Course(s):
- Select 1 credits from P 1-b) Physical Activity
- Select 2 credit(s):
- Select 3 credit(s):
- Select 1 credits from the following types of courses: Elective