VGCA 202 Professional Cooking: Main Dishes and Entrees II View in Kuali Update Delete Update Rules PDF


Catalog 2015 — Indefinite    

Description

Students continue to develop skills necessary to prepare healthy vegetarian entrees using wholefoods while exploring traditional ethnic origins of vegetarian cuisines from around the world.

Credits

1

Lab Fee

Lab Fee 09 ($180)

Terms Offered

FALL

Prerequisites