This course is designed to provide an advanced-level evidence-based review of the nutritional literature for the effectiveness of plant-based nutritional approaches in the prevention and management of diet related disease. Learned skills will include approaching nutrition from Biblical and wholistic scientific perspectives, critically evaluating nutritional studies, assessing nutritional status, prescribing and evaluating nutritional interventions, teaching nutrition principles and basic culinary techniques to patients and community, and applying current strategies and resources to help patients transition to eating more plant foods. Students will earn the Rouxbe Culinary Rx certificate.