HLNT 348 Food Preparation View in Kuali Update Delete Update Rules PDF

Description

A course designed to develop understanding, skills, and philosophy regarding healthy food preparation to include but not limited to breads, cereals, salads, entrees, soups, and desserts. A vegan/vegetarian perspective will be emphasized.

Credits

3

Lab Fee

Lab Fee 09 ($180)

Terms Offered

FALL | WINTER