VGCA 218 Professional Cooking: Vegetables, Grains and Side Dishes II View in Kuali Update Delete Update Rules PDF

Description

Students continue to expand their knowledge in the preparation of vegetables and grains using dry heat and other advanced techniques. Methods of enhancing flavor with the addition of marinades, rubs, sauces, smoke etc. will be explored.

Credits

1

Lab Fee

Lab Fee 09 ($180)

Terms Offered

FALL

Prerequisites