┏━━━━━━━━━━ Course Proposal (68e6dbd8774bc7df47bfc5d5) ━━━━━━━━━━┓
Workflow Step: Records Office Final Approval, Records Office
Description
Students explore the cuisines found throughout Europe and Asia, focusing on the development of the cuisine and the many issues that molded and influenced it. Common food ingredients and flavorings, cooking methods, and general characteristics are examined.