┏━━━━━━━━━━ Course Proposal (68e6dc1492f46e71a44ee763) ━━━━━━━━━━┓
Workflow Step: Records Office Approval 1E, Records Office
Description
Students continue to expand their knowledge in the preparation of vegetables and grains using dry heat and other advanced techniques. Methods of enhancing flavor with the addition of marinades, rubs, sauces, etc. will be explored.