VGCA 202 Professional Cooking: Main Dishes and Entrees II View in Kuali Update Delete Update Rules PDF

Catalog 2026 — Indefinite Future (2026-01-01)

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Workflow Step: UG Curriculum Committee, Undergraduate Curriculum Committee

Description

Students continue to develop skills necessary to prepare healthy vegetarian entrees using wholefoods while exploring traditional ethnic origins of vegetarian cuisines from around the world.

Credits

Lab Fee

Lab Fee 10 ($210)

Terms Offered

FALL

Prerequisites

Course(s): VGCA101 - Professional Cooking: Vegetarian Main Dishes and Entrees I (1)
Completed or concurrently enrolled in: VGCA151 - Food Safety and Sanitation (2)

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