This course is designed to provide an advanced-level, evidence-informed review of the nutritional literature for the effectiveness of plant-based dietary approaches in the prevention and management of diet-related disease. Learned skills will include approaching nutrition from Biblical and wholistic scientific perspectives, critically evaluating nutritional studies, assessing nutritional status, prescribing nutritional interventions, evaluating patient's basic culinary techniques, and applying current strategies and resources to support patients in eating a plant-rich diet. Lab Fee 05 ($60). SUMMER EVEN YEARS.